CANCEL the SAUTE mode.
Carefully place the steamer basket on top of the rice inside the steel pot of the Instant Pot. Press down the basket a bit so that it's position is all secure.
Close the lid of the Instant Pot. Seal the Valve.
Press the PRESSURE COOK button and set it for 5 minutes on HIGH.
When the cooking cycle is over the Instant Pot will begin to beep. Wait for 10 mins Natural Pressure Release and than release the rest of the pressure manually.
Open the lid of the Instant Pot and carefully lift out the steamer basket. It can be hot. Use kitchen mittens or towel.
Now fluff the cooked rice gently with the help of a fork. This is will allow the hot steam escape quickly and prevent the rice from getting over cooked with the residual heat.
Open the foil packets carefully and make sure not to drop the sauce, fish juices or the drippings, whatever you may call it :D
Now, plate the rice and gently place the Salmon fillet on top of the rice, pour a the drippings from the foil packet on top of the Salmon and serve immediately. Enjoy!