• ¾ cups macaroni pasta **you can use ditalini or small shells.
• 1 pound Chicken Breast **boneless skinless chicken breasts or thighs.
• 1 cup onion **yellow onion roughly chopped.
• ½ tbsp garlic **minced.
• 15.5 ounce cannellini beans **drained from the can. 439 g can.
• 15.5 ounce red kidney beans **drained from the can. 439 g can.
• 1 tbsp balsamic vinegar **optional.
• 4 small Bay leaf
• 28 ounce crushed tomato **794g.
• Salt (to taste) **use according to your own personal taste preference.

Vegetables

• 1 cup carrots **diced into half moons.
• 1 cup zucchini
• 1 cup green beans **cut into 2 inch pieces.
• 1 cup celery **roughly chopped.

Seasonings

• 1 tsp Paprika **use sweet paprika. DO NOT use smoked paprika.
• ½ tsp red pepper flakes **skip if heat intolerant.
• ½ tsp oregano
• ½ tsp thyme
• ½ tsp Ground Black Pepper

Liquid

• 5 cups water **warm water.
• 2 tbsp Better Than Bouillon **stir the 2 tbsp better than bouillon chicken base in 5 cups warm water to make an instant homemade chicken stock. If you do not have this ingredient just replace the water with regular chicken stock.