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air fryer potato wedges served with ketchup on a white plate

Garlic Parmesan Potato Wedges Air Fryer

Garlic Parmesan Potato Wedges Air Fryer recipe turns out so crispy on the outside, soft & fluffy on the inside. These air fryer Potato wedges are perfectly seasoned with simple spices, packed with savory flavor & aroma. Make this delicious healthy appetizer or side dish in less than 20 mins!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: air fryer potato wedges, best potato wedges, easy potato wedges, garlic parmesan potato wedges air fryer, healthy potato wedges, homemade potato wedges, quick potato wedges
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 people
Calories: 194kcal
Author: Meghna
Cost: $1

Equipment

  • 1 air fryer

Ingredients

  • 1 large Potato **Yukon gold or russet or yellow potato. We used Yukon gold potato.
  • 2 tbsp Parmesan Cheese **grated parmesan cheese.
  • 2 tbsp Olive Oil

Seasonings

Instructions

Prep wedges

  • Slice the whole potato into wedges (scroll up to read how to cut potato into wedges) .Rinse the wedges very well under running tap water several times until clear water runs through. This will help remove the potato starch and in turn make the homemade wedges crispy. Drain the wedges & pat them dry completely with the help of kitchen towel. Place them in a large bowl.

Season the wedges

  • Add olive oil & grated parmesan cheese and toss the wedges to coat them well. Now, add all the seasonings mentioned above in the "Seasoning" section in the ingredients list. Toss to coat the potato wedges very well.

Air Fry

  • Pre-heat the air fry at 390 F for 4 mins. Transfer the seasoned potato wedges into the air fryer basket and arrange them in a single layer. Do not over crowd or stack the wedges. Air fry at 390 F for 15 mins. After 10 mins of cooking flip the potatoes with the help of a tong. Than, cook them for 5 more mins. Once done transfer the homemade potato wedges on a plate. Scroll up to read success tips, FAQs and so much more!

Video

Notes

  • Air Fryer: This recipe has been tested using a Bella air fryer, Instant vortex air fryer and using the instant pot air fryer lid.
  • Cook time: You might have to slightly change the cook time depending on your air fryer make, model and brand.
  • Best Potatoes: Yukon gold, Russet, gold potatoes and even red potatoes work amazingly well. We used Yukon gold potatoes.
  • Spicy potato wedges: Add ¼ tsp cayenne pepper or ½ red pepper flakes to make this recipe spicy.
 
Calorific details are provided by a third party application & are to be used as indicative figures only. If you are on a special diet feel free to use your own preferred nutritional calculator.
 
 
Nutrition Facts
Garlic Parmesan Potato Wedges Air Fryer
Amount Per Serving
Calories 194 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 2mg1%
Sodium 61mg3%
Potassium 540mg15%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 24mg29%
Calcium 62mg6%
Iron 1mg6%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 194kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 540mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 1mg