Learn how to make chicken lollipop from wings

How to make Chicken Lollipop from Wings + VIDEO | Chicken Lollipop Recipe (Baked)

Learn how to make chicken lollipop from wings, watch my recipe Video. These baked chicken lollipops are unbeatable in terms of taste. Spicy, soft, juicy, these tender chicken appetizers will melt your heart. Dip your Chicken lollipops in a spicy Schezwan sauce & enjoy life!
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Course: Appetizer, Entree, Snack
Cuisine: Indian, Indo-Chinese
Keyword: Chicken Lollipop
Prep Time: 5 minutes
Cook Time: 35 minutes
Lollipon Carving Time: 20 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 88kcal
Author: Meghna Chakraborty

Ingredients

  • 6 Whole Chicken Wings yields 12 chicken lollipops

For The Chicken Lollipop marinade or batter:

  • 1/4 cup Hung curd or geek yogurt
  • 1.5 tbsp Tandoori Masala
  • 1 tbsp Red Chili Powder heaped
  • 1.5 tbsp Ginger Garlic Paste heaped
  • 1 tbsp Kashmiri red chili paste Soak 2-3 kashmiri dry whole red chilies in warm water for 15 mins, grind them into a fine paste.
  • 1.5 tbsp chili garlic paste/sauce ready-made
  • 1.5 tbsp Schezwan sauce
  • 2 tbsp Extra Virgin Mustard Oil
  • 2 tbsp beet root juice grate beetroot, squeeze to juice them
  • Salt (to taste) according to taste

Instructions

How to make Chicken Lollipop from Wings:

  • Take one whole chicken wing & locate the joints with the help of your finger. You will find 2 joints in one chicken wing.
  • With the help of a sharp knife or kitchen sear cut the joints or snap them. You will be left with 3 pieces namely - drumette, wingette or flat & the tip. 
  • Use the drumette & the wingette for this baked chicken lollipop recipe. Keep the tip aside. You may use it later to make some home-made chicken broth.
  • De-skin the drumette & the wingette or flat with the help of a kitchen knife. Use a kitchen paper towel to pull off the skin. It helps.
  • Take the de-skinned drumette & loosen or scrap the meat from the tip of one end of the bone. (not the fleshy side).
  • Once, the meat becomes loose. Push it towards the other end of the bone (the fleshy tip) with the help of your fingers.
  • Cut off any extra tendons or ligaments.
  • At this stage, the drumette will resemble a lollipop shape. Repeat the same process for the other drumettes.
  • Repeat this process with the wingettes or flats too. You will find a sharp thin bone inside each wingette. Snap it off & throw it away.
  • Keep your lollipoped drumette & wingettes ready for the marinade.

How to make the chicken lollipop Batter or Marinade:

  • In a large, clean, dry bowl accumulate all the "Marinade/Batter" Ingredients mentioned above in the Ingredients section.
  • Give a good whisk.
  • Dunk all the chicken lollipops into the Batter or the marinade & mix well. So that every chicken lollipop is uniformly coated with the marinade.
  • Allow them to rest for 15 mins.

How to Bake the Chicken Lollipops:

  • Take a Cookie sheet & line it with an aluminum foil. Place a cookie rack on top of the foil. Spray oil to grease the rack so that the lollipops do not stick to the rack.
  • Place each chicken lollipop on the rack. With the exposed bone facing up.
  • At this stage, you may wrap the exposed bone with aluminum foil or do it later. I did the wrapping part after baking my chicken lollipops.
  • Preheat your oven at 350 F or 180 C. Bake for 35 mins on the middle rack. Check in between because every oven functions differently.
  • Serve hot!

Video

Notes

  1. De-skin the chicken wings. It's a must.
  2. You may either flash marinate your chicken lollipops or marinate them over-night.
  3. Always be careful while carving the chicken lollipops.
  4. You may wrap the exposed bone of the chicken lollipop with an aluminum foil either before baking or after baking. 

 

Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

 
PLEASE NOTE: Nutrition values are my best estimates. If you rely on them for your diet or special diet, use your preferred nutrition calculator.
Nutrition Facts
How to make Chicken Lollipop from Wings + VIDEO | Chicken Lollipop Recipe (Baked)
Amount Per Serving
Calories 88 Calories from Fat 59
% Daily Value*
Fat 6.5g10%
Saturated Fat 2.3g14%
Trans Fat 0.1g
Cholesterol 22mg7%
Sodium 105mg5%
Potassium 46mg1%
Carbohydrates 2.6g1%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 4.5g9%
Vitamin A 100IU2%
Vitamin C 0.8mg1%
Calcium 10mg1%
Iron 0.4mg2%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
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Nutrition

Calories: 88kcal | Carbohydrates: 2.6g | Protein: 4.5g | Fat: 6.5g | Saturated Fat: 2.3g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 105mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.4mg