Korean Gochujang chicken wings served in a paper plate

Korean Gochujang Chicken Wings in Air Fryer (Video)

These Korean Gochujang Chicken Wings are a dynamite of flavors. They are so easy to make in an Air Fryer, you just need 10 mins! Cater any number of guests, host any sort of party or just have some Me time with these crispy spicy Korean Chicken Wings made in your Air fryer. They will always be a big hit.
5 from 1 vote
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Course: Appetizer, Entree, party food, Snack
Cuisine: American, Continental, Korean
Keyword: Korean Gochujang Chicken Wings
Prep Time: 5 minutes
Cook Time: 25 minutes
Air Fryer Time: 9 minutes
Total Time: 30 minutes
Servings: 1 person
Calories: 480kcal
Author: Meghna Chakraborty

Ingredients

For the Air Fried Chicken

For the Korean Gochujang Sauce

  • 2 tbsp Butter
  • 2.5 tbsp Gochujang Sauce
  • 2 tbsp Rice vinegar
  • 2.5 tbsp Soy sauce
  • 2.5 tbsp Rice Wine
  • 1 tsp Minced ginger
  • 1 tsp Minced garlic

Instructions

How to Air Fry the Chicken Wings

  • Sprinkle the paprika powder, salt & crushed pepper on the winglets. Mix well to coat.
  • Pop them in the Air Fry & air fry at 400 F for 5 mins.
  • After 5 mins. Flip the wings & air fry again for 4 mins at 400 F.

How to prepare the Korean Gochujang Chicken Wings Sauce

  • Place a saucepan over medium high heat. When hot add the butter.
  • As the butter begins to melt add the Gochujang sauce, rice vinegar, rice wine, soy sauce, ginger & garlic minced. Mix well & turn the heat to low.
  • Simmer for 5 mins on low heat stirring frequently until the sauce thickens a bit. Switch off the flame. The sauce is ready.

How to assemble the chicken wings with the gochujang sauce

  • Take the sauce in a clean dry bowl. Add the air fried crispy chicken wings and toss them or mix with the help of a spoon until the chicken pieces are well coated with the sauce. Enjoy!

Video

Notes

  1. You may use slightly less Gochujang sauce if you prefer a thin coating over your chicken wings.
  2. While simmering the sauce be extra careful because the sauce tends to stick at the bottom of the pan. So, do not forget to stir the sauce frequently while simmering.
  3. Simmer over medium-low heat.
  4. If you prefer crispy wings air fry & toss in sauce just before serving.
  5. You may prepare the sauce well ahead of time and store in the refrigerator for 4-5 days.
  6. Just reheat the sauce in your micro- oven before tossing in the chicken wings.

Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

 
PLEASE NOTE: Nutrition values are my best estimates. If you rely on them for your diet or special diet, use your preferred nutrition calculator!
Nutrition Facts
Korean Gochujang Chicken Wings in Air Fryer (Video)
Amount Per Serving (4 g)
Calories 480 Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Saturated Fat 4.8g30%
Cholesterol 202mg67%
Sodium 649mg28%
Carbohydrates 9.4g3%
Fiber 0.5g2%
Sugar 7.4g8%
Protein 66.7g133%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Serving: 4g | Calories: 480kcal | Carbohydrates: 9.4g | Protein: 66.7g | Fat: 18.1g | Saturated Fat: 4.8g | Cholesterol: 202mg | Sodium: 649mg | Fiber: 0.5g | Sugar: 7.4g