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Baked Asparagus with Parmesan Cheese and herbs | Grilled Asparagus With Parmesan Cheese

Tender, crunchy, delicious, cheesy baked Asparagus with parmesan cheese & an array of flavorful spices!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Baked Asparagus
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Meghna Chakraborty

Ingredients

  • 2 bunches Asparagus.
  • 10 pods garlic chopped finely or minced.
  • ¼ melted unsalted butter.
  • 3 teaspoons red chili flakes.
  • 2 teaspoons dried oregano flakes.
  • 1 teaspoon crushed pepper.
  • ¼ cup parmesan cheese.
  • Salt (to taste)

Instructions

  • 1. Wash the asparagus under running water and trim the hard ends.
    2. Marinate with melted butter, chopped or minced garlic, chili flakes, oregano flakes, crushed pepper, salt and parmesan cheese.
    3. Pre-heat your oven at 350 degrees F.
    4. Lay flat all the asparagus on a baking sheet.
    5. Bake for 10 mins or until done.
    Enjoy!

Notes

  • Trimming the ends of Asparagus is a must, the end part is very hard and hence, it's not edible.
  • This baked asparagus with butter recipe can be prepared on a grill too.