Mutton Seekh Kabab Recipe
Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. Tender, juicy, melt-in-the-mouth delicious minced mutton in every bite, that’s exactly what you’ll have.
Print
Pin
Servings: 3
Calories: 112kcal
Ingredients
- 600 gms minced lamb or goat 1.32 pounds
- 1 tbsp Finely Chopped Garlic.
- ⅓ cup Finely Chopped Onion or grated & drained onion
- ⅓ cup roughly chopped cilantro + mint
- ½ tbsp Paprika
- ½ tbsp Cayenne Pepper
- ½ tbsp Garam Masala Powder
- 3 tbsp Canola Oil
- Salt (to taste)
Instructions
- Begin by gathering all the ingredients first.
- Mix all the ingredients with the minced meat, working with your fingers. You need to just mix in the stuffs and not knead at all. Set aside.
- Scoop out the minced meat, about handful , eyeballing should be your best friend here. And skewer the meat going all the up on the skewer, working gently with your fingers, and pressing the meat to form a cylindrical shape. Repeat this step until you are all done with skewering the minced meat.
- Once done, heat your Tawa or griddle over medium high heat. Brush oil generously and place the skewered meat along with the skewers on the griddle. Cook until slightly golden, basting with oil (on all sides).
- Serve hot with lots of Tzatziki sauce or mint cilantro chutney. Enjoy!
Notes
- SERVING SUGGESTIONS: Eat the mutton seekh kababs as such dipped in loads of Tzatziki sauce or mint cilantro chutney for a fantastic quick appetizer. You may also make them into a complete meal this way - eat them with a simple Rice pilaf, lay them on bed of spring salad leaves accompanied by pan roated cherry tomatoes (just the way I served), stuff them into a wrap.
- DO NOT KNEAD: Just mix all the ingredients with the minced mutton gently working with your fingers. This will ensure a tender, juicy & melt-in-the-mouth kabab.
- WET YOUR PALM: You can avoid messy hands while skewering the kababs by wetting your palm slightly with water. The minced meat won't stick all over.
Nutrition
Calories: 112kcal | Carbohydrates: 4.5g | Protein: 13.3g | Fat: 4.2g