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Honey Sriracha Chicken Wings

Crispy oven baked Honey Sriracha Chicken Wings is a delicious spicy sweet chicken appetizer that can be whipped up quickly. The no cook sauce honey sriracha  is super easy and the whole recipe is a perfect fit to feed a huge crowd.
5 from 3 votes
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Course: Appetizer
Cuisine: American
Keyword: Honey Sriracha Chicken Wings, Oven baked honey sriracha wings recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 2 people
Calories: 485kcal
Author: Meghna

Ingredients

For Flash Marinating Chicken

For the Honey Sriracha Sauce

Instructions

How to crispy bake the wings?

  • Wash the wings and pat them dry completely with the help of a kitchen towel. Keep them in a clean, dry bowl.
  • Add all the ingredients from the "For Flash Marinating Chicken" section to the bowl containing the wings. Give everything a very good mix so that all the chicken wings are nicely coated with the ingredients.
  • Pre-heat the oven to 425 F. Line a baking tray with aluminum foil and place a cookie rack on top of the tray. Next, line the marinated chicken wings in a single layer on top of the cookie rack without over crowding.
  • Bake at 425 F, 20 mins each side which means 40 mins in total. This will result in very crispy wings.

How to make the Honey Sriracha Sauce?

  • Add honey and sriracha sauce in a clean dry bowl and whisk them together until full incorporated. Set aside.

How to make Honey Sriracha Chicken Wings?

  • Once the wings are crispy baked, bring them out from the oven and toss them immediately in the sauce. Crispy baked Honey Sriracha Wings are ready. Serve them immediately for the crispiest experience ever :)

Video

Notes

  1. Measuring Cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.
  2. CAUTION: Sriracha is HOT. And todays recipe will yield you quiet spicy wings. It's advisable that you add the sauce, do the test taste and than go from there. Heat tolerance level varies from person to person. 
  3.  Spice Level: 5/10. 
  4.  Do not skip using the Baking Powder. That's the one SECRET INGREDIENT to make ultra crispy wings in oven.
  5. Toss the Wings immediately in the sauce once they are out from the oven & serve them immediately too for the best Crispiest wings ever.
  6. You may scale up or scale down the recipe. Works beautifully every single time.
  7.  The sauce tends to dry up on the surface of the wings if not served immediately and wings begins to lose the crispness too!
 
Calorific details are provided by a third party application & are to be used as indicative figures only.
 
Nutrition Facts
Honey Sriracha Chicken Wings
Amount Per Serving (6 wings)
Calories 485 Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 13.5g84%
Cholesterol 137.5mg46%
Sodium 376.7mg16%
Carbohydrates 15.6g5%
Sugar 13.7g15%
Protein 24.4g49%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 6wings | Calories: 485kcal | Carbohydrates: 15.6g | Protein: 24.4g | Fat: 73g | Saturated Fat: 13.5g | Cholesterol: 137.5mg | Sodium: 376.7mg | Sugar: 13.7g