Set the Instant Pot on SAUTE and keep it on NORMAL. Add 3 tbsp olive oil. When the oil becomes moderately hot add the ground turkey, sprinkle 1-2 pinches of each dry spice to flavor up the ground meat and saute until the meat becomes lightly golden and opaque. Stir the ground turkey with the help of wooden spatula. Set the gorund turkey aside when it's done.
In the same pot add the rest of the 2 tbsp olive oil and throw in the chopped oion + the garlic and fry until the onions just begin to turn soft and limp.
Next, add the green and red bell peppers and the Jalapeno peppers and saute for about 1-2 mins. Add Salt at this stage.
Now, add the turkey chili seasonings or all the spice powders and give eveything a very good mix. You may deglaze the pot as you saute the ingredients.
Add the tomato paste and about 1/2 cup chicken stock and give everything a very good mix. Spread the mix evenly at the bottom of the pot with the help of your spatula.
We will now begin layering the ingredients and spreading them into an even bed without any mixing at all.
Dump the sauteed groud turkey and spread it evenly on top of the onions and peppers layer. Just don't mix, only layer it by spreading it.
Pour the tomato sauce on top of the ground turkey layer moving your hand in a clockwise direction while puring the sauce.
Now spread the cooked Pinto beans and than layer the cooked black beans. Or you may also spread and layer the beans together.
Next, pour 1 cup chicken stock. Than spread the crushed tomato on top of the beans evenly. Do so by moving your hand in a clockwise manner while pouring the crushed tomato.
Now add the frozen corn on top of the crushed tomato layer. Don't mix, just layer.
CANCEL the SAUTE mode. Close the lid of the pot and seal the valve. Press the PRESSURE COOK button and set it on HIGH for just 6 mins.
After 6 mins when the IP begins to beep do a quick pressure release (QPR). Open the lid and gently mix the Turkey black bean corn chili. Add about 1 cup of chicken stock if you prefer some liquid in your chili. Mix and simmer on SAUTE for about 1-2 mins on LOW seetings.
Serve hot with dollop of cream, shredded cheese and chopped avocado. Enjoy.