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Home-made Fish Finger Sandwich with Pickled Banana Pepper Rings.

Home-made Fish Finger Sandwich with Pickled Banana Pepper Rings

The home-made fish finger sandwich is so easy to make and taste just awesome. Filling, appetizing and delicious!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Fish Fingers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 431kcal


The Fish Fingers

Tartar Sauce: (OPTIONAL)


  • 1 Ciabatta bread any bread of your choice
  • Tartar sauce optional
  • Deep Fried Fish fingers
  • Lettuce
  • Purple baby radishes made into wafer thin slices Optional
  • Pickles banana pepper rings Optional


How to make the Fish Fingers

  • Wash, clean and completely pat dry the pollock fillet with the help of a kitchen towel. Next, trim the fillet into nine 2-3" slices lengthwise. Set aside.
  • Marinate the fish fingers with cayenne pepper, garlic powder, onion powder & salt. Set aside.
  • In the meantime prepare the mini assembly line and keep the all-purpose flour, briskly whisked eggs & spiced regular bread crumbs ready in 3 separate bowls. (refer to the stepwise pictures).
  • Take one Fish finger dust it with all-purpose flour, then dunk it in the whisked egg batter and give it a generous coat of the spiced breadcrumbs. Repeat with all 9 pieces of fish fingers. Set aside.
  • Deep fry them over medium-high heat until lightly golden and crispy

How to make the Tartar Sauce

  • Whisk together the mayonnaise, dijon mustard, chopped capers & chopped pickled baby cucumbers. The tartar sauce is ready.

How to assemble the Sandwich

  • Slice the Ciabatta bread into two slices ( 3" lengthwise) and slather a generous amount of tartar sauce or any other sauce.
  • Next line with a piece of lettuce, fish fingers and top it with pickled banana pepper rings, wafer thin slices of purple baby radishes and some more sauce (if you like)! Place the other piece of Ciabatta on top.
  • Now Enjoy !!!


  1. You may use any bread you want to.
  2. Use your favorite sauces, it doesn't have to be tartar sauce.
  3. Always fry your fish fingers over medium-high heat, this will ensure a soft juicy fish inside and a crispy layer outside with a lovely golden color.
  4. The fillings are totally optional, choose your favorite ones!
  5. Once the sandwiches are ready, eat them immediately to avoid soggy bread or not so crispy fish fingers.


Calories: 431kcal | Carbohydrates: 41g | Protein: 16.9g | Fat: 22.8g | Saturated Fat: 5.2g | Cholesterol: 55.3mg | Potassium: 339.7mg