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Instant Pot Dulce De Leche

Instant Pot Dulce De Leche No Can

Instant Pot Dulce De Leche No Can is the quickest recipe of authentic Dulce De Leche made with just condensed milk under one hour.
5 from 1 vote
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Course: Dessert
Cuisine: American, Latin American
Keyword: Authentic Dulce De Leche Recipe, Instant Pot Dulce De Leche, Instant Pot Dulce De Leche no can, Instant Pot Dulce De Leche with condensed milk, Pressure Cooker Dulce De Leche
Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 3 small ramekins
Calories: 172kcal
Author: Meghna

Ingredients

  • 1 can Sweetened condensed milk. 14 ounce

Liquid

  • 6 cups Water

Instructions

  • Open the can of a condensed milk and pour the content into 3 small clean and moisture free ramekins.
  • Cover the mouth of the ramekins tightly with the help of aluminum foil.
  • Pour 6 cups water into the steel pot of the Instant Pot. Place the metal trivet inside the pot.
  • Arrange the ramekins on the metal trivet. The water level will come to half way the ramekins.
  • Secure the lid of the Instant Pot and seal the valve. PRESSURE COOK on HIGH for 45 minutes.
  • When the pressure cooking cycle is over the Instant Pot will begin to beep. Wait for a complete Natural Pressure Release (NPR).
  • When the metal pin drops open the lid of the pot carefully. Wait until the ramekins cool down a bit.
  • Once the ramekins are warm to the touch carefully open the foil covers. There might be a little condensation water on the surface of the dulce de leche. It's quiet normal, just drain it and than whisk the dulce de leche with the help of a fork to form a silky smooth consistency. The consistency of un whisked dulce de leche is like yogurt.
  • Enjoy as a dessert or a spread, filling, topping etc.

Video

Notes

  1. Measuring Units used, 1 cup = 240 ml & 1 teaspoon = 5 ml.
  2. 6 quarts Instant Pot will fit: 3 small ramekins, 3 condensed milk cans, 3 small mason jars.
  3. Water Quanity: The water level should reach half way the container.
  4. Can I cook condensed milk cans directly? Yes, you can but I would not recommend doing that as tin cans might leach harmful chemicals into the Dulce De Leche. You can pour the condensed milk into ramekins, mason jars or food grade stainless steel containers and cook them to make the dulce de leche. 
  5. Why my Dulce De Leche is chunky & not smooth? Dulce De Leche just out of the pot and un-whisked is chunky or rather has a consistency of yogurt. You need to whisk it with a fork or a hand whisk for a few minutes to make it silky smooth.
  6. How to know that Dulce De Leche is done? Dip a spoon and drag it, if a lasting sticky ribbon forms that means that the Dulce De Leche is cooked right or done.
  7. My Dulce De Leche has water on the top: A thin layer of water might collect on the surface of the cooked Dulce De Leche due to condensation. It's quiet normal. The color of the top layer might look pale. that's normal too. Drain the excess water and than whisj the dulce de leche with a fork to have an incredible gorgeous golden or brown dulce de leche that's wonderfully smooth and silky.
  8. STORING TIPS: Lasts for 2 weeks in the fridge. Lasts for 2 months when frozen.
  9. Dulce De Leche thickens as it cools down. Whisk it to bring back the luscious smooth silky consistency. 
  10. 30 mins High Pressure + NPR: Light golden Dulce De Leche.
  11. 45 mins High Pressure + NPR: Gorgeous Caramel colored Dulce De Leche.
  12. 60 mins High Pressure + NPR: Light Brown Dulce De Leche. This one is quiet dark and rich.
 
Calorific details are provided by a third party application & are to be used as indicative figures only.
 
 
Nutrition Facts
Instant Pot Dulce De Leche No Can
Amount Per Serving
Calories 172 Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Cholesterol 18.2mg6%
Sodium 67.9mg3%
Carbohydrates 29.1g10%
Sugar 29.1g32%
Protein 4.2g8%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 172kcal | Carbohydrates: 29.1g | Protein: 4.2g | Fat: 4.7g | Cholesterol: 18.2mg | Sodium: 67.9mg | Sugar: 29.1g