Instant Pot Apple Crisp

Instant Pot Apple Crisp is a fabulous quick and easy Instant Pot Dessert that you can enjoy throughout the year. Enjoy this Apple Crisp in Instant Pot with scoops of vanilla ice cream.

5 from 7 votes

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Course: Dessert

Cuisine: American

Keyword: Apple Crisp, Apple Crisp in Instant Pot, Instant Pot Apple Crisp, Instant Pot Dessert

Prep Time: 5 minutes

Cook Time: 6 minutes

Resting Time: 5 minutes

Total Time: 16 minutes

Servings: people

Calories: 275kcal

Author: Meghna

Cost: $2

Equipment

Instant Pot LUX 3 quart

Ingredients

2 large Apples ** I used unpeeled & diced into 1 or 1.5 inch cubes.
⅓ c white sugar
½ lemon **juiced
½ tsp Cinnamon Powder
Salt (to taste) **according to taste
¼ c Water

For making the crisp topping

½ c Rolled oats **DO NOT use quick, instant or steel cut oats
⅓ c All-Purpose Flour
½ c brown sugar
½ tsp Nutmeg Powder **use ¼ tsp if you do not love heavy spices
½ tsp Cinnamon Powder
¼ tsp Ginger Powder
4 tbsp Unsalted Butter

Instructions

Making the Crisp Topping

Add all the ingredients mentioned above in the "For making the crisp topping" section above. Mix well with the help of a spatula. The mixture should have the consistency of wet sand. Set aside the crisp topping.

How to make Apple Crisp in Instant Pot?

Add the diced apples into the steel insert of the instant pot. Now, add the sugar, salt, cinnamon and lemon juice and give everything a good mix.
Add the ¼ cup water.
Now, layer the crisp topping on top of the diced apples in a single layer.
Close the lid of the Instant Pot. SEAL the valve and PRESSURE COOK on HIGH for 6 minutes.
Once the Pressure Cooking cycle is over do a quick pressure release (QPR) by manually moving the valve from the sealing to the venting position.
Open the lid carefully. You'll notice liquid few tablespoons liquid collected or oozing out around the edges of the apple crisp. That's Normal. Allow the crisp to rest for 5 minutes, that extra liquid will be well absorbed.
Serve the apple crisp warm with scoops of vanilla ice-cream. Enjoy!

Video

Notes

Best Apples: The best apples for Apple Crisp are Honey Crisp, Gala, Granny Smith. Golden Delicious, Empire, Braeburn apples. Avoid Mackintosh apples, they have a tendency to turn mushy.
Spices: You can adjust the spices used in the recipe according to your taste preference. We love apple crisp with more spices and that's how we made it. However, you can use only cinnamon and skip using the rest.
Storing Tips: The apple Crisp will last for 7 days in the fridge. Always store in air tight and dry containers.

Calorific details are provided by a third party application & are to be used as indicative figures only.

Nutrition Facts

Instant Pot Apple Crisp

Amount Per Serving

Calories 275 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 20mg7%

Sodium 8mg0%

Potassium 148mg4%

Carbohydrates 51g17%

Fiber 3g13%

Sugar 37g41%

Protein 2g4%

Vitamin A 277IU6%

Vitamin C 8mg10%

Calcium 34mg3%

Iron 1mg6%

* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition