• 1 cup yellow bell pepper **diced into ½ inch squares
• 1 cup red bell pepper **diced into ½ inch squares
• 1 cup green bell pepper
• ¾ cups Jasmine Rice **white Jasmine. Do Not rinse.
• 1 pound Ground Italian Sausage **Mild or Spicy or Sweet. We used Mild Sausage.
• 1 cup onion **chopped. Use yellow onion.
• 1 tbsp garlic **minced
• 8 oz tomato sauce ** 1 can. 227 g.
• 15 oz crushed tomatoes ** 1 can. 425 g.
• 2 tbsp Tomato Paste ** diluted in 6 tbsp water.
• 3 tbsp Avocado oil ** or use any neutral oil.
• Salt (to taste) **use according to your taste preference.

Seasonings

• ½ tbsp Paprika
• 1 tsp Italian seasoning
• 1 tsp oregano
• ½ tbsp Ground Black Pepper
• 1 tsp red pepper flakes **skip if heat intolerant
• 2 tbsp Worcestershire sauce

Liquid

• 5 cups chicken stock **I used 3 cubes Better than Bouillon, you can use 3 tbsp paste as well diluted in 5 cups hot water.