Mix ingredients: Gather all ingredients and add them into a dry clean bowl. Whisk well with a fork or spoon or a hand whisk to mix all the seasonings well.
Store: Store immediately in a clean and dry air tight container.
- Is the homemade fajita seasoning spicy? Yes, today's recipe is spicy.
- Non spicy Fajita Seasoning: You can omit or reduce the quantity of cayenne and red pepper flakes used in the recipe. Add a pinch of cayenne and red pepper flakes and perform a taste test first. Add more if you feel like you can bear the heat.
Calorific details are provided by a third party application & are to be used as indicative figures only.
Calories: 265kcal | Carbohydrates: 53g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 1399mg | Fiber: 21g | Sugar: 5g | Vitamin A: 15443IU | Vitamin C: 5mg | Calcium: 326mg | Iron: 15mg