Salt Free Cajun Seasoning

Salt Free Cajun Seasoning is beyond simple to make with pantry staple fresh spices. Liven up some chicken, shrimp, fish, tofu, steak, veggies or even fried rice with this Louisiana Cajun Seasoning. It get's ready in just 5 mins!

5 from 1 vote

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Course: Seasonings

Cuisine: American

Keyword: best cajun seasoning recipe, homemade cajun seasoning recipe, Louisiana cajun seasoning, salt free cajun seasoning

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: tablespoons

Calories: 20kcal

Author: Meghna

Cost: $1

Ingredients

2.5 tbsp paprika **you can use smoked or sweet paprika. I used smoked paprika.
2 tsp Cayenne Pepper
1 tsp Ground Black Pepper
1.5 tbsp Garlic Powder
1 tbsp Onion Powder
2 tbsp oregano
½ tbsp thyme

Instructions

Add all ingredients in a clean bowl and whisk with a fork or spoon to mix them well. Store in an air tight container on the shelf in a cool, dark place.

Video

Notes

Spicy Cajun Seasoning: Increase the amount of cayenne and you can also add about 1-2 teaspoons red pepper flakes.
Is this cajun seasoning spicy? Today's recipe has a kick to it but it's not spicy.
Storage: Store the cajun spice mix in a clean dry air tight container and keep it on the kitchen shelf in a dark cool spot.

Calorific details are provided by a third party application & are to be used as indicative figures only. If you are on a specific diet please use your own preferred nutrition calculator.

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