Goat Rogan Josh + Video | Instant Pot | Kashmiri Mutton Rogan Josh recipe
Goat Rogan Josh is a popular Kashmiri mutton curry recipe that's cooked with either goat or lamb meat & dry aromatic spices. Kashmiri mutton Rogan Josh recipe is the signature dish of Kashmir that goes extremely well with steamed white rice.
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Servings: 3 people
Calories: 223kcal
Ingredients
- 500 gms Goat Meat or Lamb meat 1.1 Pounds
- ¾ cups Ghee You may use extra Virgin Mustard Oil
- 1.5 tbsp Fennel Seed powder
- 1.5 tbsp Ginger Powder
- 1.5 tbsp Paprika or Deggi Mirch or Kashmiri Red Chili Powder
- 1 pinch Good Quality Saffron also known as Zafran
- ½ tbsp Kashmiri Red chili paste Soak 2 dry Kashmiri red chili in warm water for 15 mins & then grind into a fine paste.
- 4 Black Cardamoms
- 3 Bay leaf small
For the Dry Masala
- 8 Green Cardamoms
- 7 1″ cinnamon stick
- 1 tsp Whole Cumin Seeds
- 1.5 tsp Mace refer the video
Instructions
- Turn on the Instant Pot & press the SAUTE button. Set it on HIGH. By default, the SAUTE option remains on for 30 mins.
- Add ghee, when the ghee becomes hot add the black cardamons & the bay leaves. Allow them to sizzle for a few seconds.
- Next, add mutton pieces braise them well until golden.
- In the meantime in a clean bowl add the fennel seed powder, the ginger powder & the Kashmiri red chili powder & dilute them with some water. The Masala batter should not be runny, it should be on the thicker side.
- Now add this diluted masala & the Kashmiri red chili paste to the braised mutton pieces and pour hot water. Mix everything well. This is now pressure cooker ready.
- CANCEL the SAUTE option. Close the lid of the Instant Pot & seal the Valve (to the SEALING) position.
- Press the PRESSURE COOK button, set it on HIGH-pressure mode & pressure cook for 10 minutes.
- After 10 mins when the IP starts to beep, do a QUICK pressure release.
- In the meantime grind the mace, green cardamom, cumin seeds & the cinnamon together into a fine powder. Keep aside.
- Open the lid of the IP and add the dry Masala powder along with a pinch of saffron strands.
- Mix well. Close the lid of the IP, seal the valve to the SEALING position.
- Press the PRESSURE COOKER button, set it on HIGH and pressure cook for more 15 minutes on HIGH.
- When you listen to the BEEP sound. Do a QUICK pressure release. Open the lid of the IP and serve the Goat Rogan Josh hot with some steamed rice. Enjoy!
Video
Notes
- Use shank pieces of mutton, they taste wonderful in a Rogan Josh recipe.
- Use Kashmiri red chili powder liberally.
- Braise the meat well until golden, this will help to lock the flavors.
- Please note that baby goat needs much lesser time to get cooked well as compared to an adult goat. So if you use an adult goat meat than cook it for some more time.
- If you decide to cook the Goat Rogan Josh in a pressure cooker. Follow the exact same recipe & cook it for 4 whistles with the diluted Masala and again cook it for 7 whistles with the dry Masala + saffron.
- An authentic Kashmiri Mutton Rogan Josh is a runny gravy so add water according to your preference. This recipe is that of a runny gravy.
Nutrition Facts
Goat Rogan Josh + Video | Instant Pot | Kashmiri Mutton Rogan Josh recipe
Amount Per Serving (1 cup)
Calories 223
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2.6g16%
Cholesterol 51mg17%
Sodium 85mg4%
Potassium 591mg17%
Carbohydrates 11g4%
Fiber 2.5g10%
Sugar 5.7g6%
Protein 17g34%
Vitamin A 450IU9%
Vitamin C 12.4mg15%
Calcium 70mg7%
Iron 2.9mg16%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.
PLEASE NOTE: Nutrition values are my best estimates. If you rely on them for your diet or special diet, use your preferred nutrition calculator!Nutrition
Serving: 1cup | Calories: 223kcal | Carbohydrates: 11g | Protein: 17g | Fat: 13g | Saturated Fat: 2.6g | Cholesterol: 51mg | Sodium: 85mg | Potassium: 591mg | Fiber: 2.5g | Sugar: 5.7g | Vitamin A: 450IU | Vitamin C: 12.4mg | Calcium: 70mg | Iron: 2.9mg