Go Back
+ servings
Shrimp Patties served on a white plate

Shrimp Patties Recipe with Aioli

This Shrimp Patties recipe is an appetizer cum a complete meal by itself. Prepared with pan seared shrimp cakes that are slightly crispy on the outside & tender from the inside. Make these easy keto shrimp patties & enjoy them with an irresistible home-made aioli dip.
5 from 7 votes
Print Pin
Course: Appetizer, Main Course
Cuisine: American, Continental
Keyword: Shrimp Patties, Shrimp Patties Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 Patties
Calories: 265kcal
Author: Meghna Chakraborty


For the Shrimp patties

For the Aioli


How to make the Shrimp Patties

  • Begin by cleaning & rinsing the shrimps. If using frozen shrimps defrost them & bring them to room temperature.
  • Chop the shrimps to small pieces.
  • Add chopped parsley, mayo, dijon mustard paste, salt, paprika powder, eggs, chopped garlic, onion powder & Oats flour and give everything a good mix.
  • Finally, add the parmesan cheese and mix everything well. If you feel the batter is too slimy add a bit more oats flour to bind it well.
  • Heat your favorite skillet over medium low flame, brush oil or drizzle oil.
  • In the meantime form patty shapes with a scoop of shrimp batter with the help of your palm (you may grease your palms for ease) or scoop out each patty with the help of a cookie scoop. Gently drop them on the hot pan & press them gently to flatten or give a patty shape.
  • Flip sides, cook until golden over medium low or medium heat.
  • When the patty is fully cooked give that char look and add more crispiness by searing them over medium high heat for a couple of mins (both sides).
  • Serve hot!

How to make the Aioli

  • In a clean bowl take mayo and add mustard paste, paprika, salt & chopped garlic. Mix well. Aioli is ready. Serve with the shrimp patties.


  1. For crispy outer layer & juicy interior fry the shrimp patties over medium low or medium heat first until fully cooked. Than, sear them over medium high heat for a couple of mins for that chared look.
  2. If the batter doesnot come together add little more oats flour, bit by bit until you reach the proper consistency.
  3. After rinsing the shrimps, dry them out with the help of paper kitchen towels.


Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

PLEASE NOTE: Nutrition values are my best estimates. If you rely on them for your diet or special diet, use your preferred nutrition calculator!
Nutrition Facts
Shrimp Patties Recipe with Aioli
Amount Per Serving
Calories 265 Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 1.5g9%
Cholesterol 183mg61%
Sodium 584mg25%
Carbohydrates 15g5%
Fiber 0.5g2%
Sugar 2g2%
Protein 24g48%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.


Calories: 265kcal | Carbohydrates: 15g | Protein: 24g | Fat: 10.5g | Saturated Fat: 1.5g | Cholesterol: 183mg | Sodium: 584mg | Fiber: 0.5g | Sugar: 2g