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IHOP *CopyCat* French Toast with Cream Cheese & Strawberry Filling

The IHOP *CopyCat* French Toast With Cream Cheese & Strawberry filling is insanely quick and easy to fix and supremely delicious – perfect for a hearty morning hot breakfast. Total bliss!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: French Toast, French Toast with Cream Cheese, French Toast with Cream Cheese & Strawberry Filling
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Author: Meghna Chakraborty



  • 1. In a clean bowl whip the cream cheese and the powdered sugar together. Keep aside.
    2. Add the chopped strawberries to the cream cheese gently mix with a spatula and keep aside.
    3. In the meantime crack the eggs, add the milk & a pinch of salt and whisk together.
    4. Heat a skillet over medium heat add about 1 tablespoon butter.
    5. Take one bread slice and slather with a generous amount of whipped cream cheese and the strawberries mixture. Put the other slice of bread on top, sandwiched.
    6. Gently dip the sandwiched bread on both sides in the custard mixture (egg&milk mixture) until fully coated.
    7. Fry the coated sandwiched bread on both sides over medium heat in the sizzling hot butter.
    8. Take it out from the skillet on a clean plate.
    9. Pour a generous amount of butter, sprinkle some hemp seeds (optional) and top it with fresh slices of strawberries.


  • This french toast recipe with cream cheese cannot be prepared ahead of time, the bread will become utterly soggy.
  • To get best results prepare it hot and eat them instantly.
  • Maple syrup drizzle can be replaced with honey.
  • Strawberry & cream stuffed french toasts taste wonderful with sourdough bread too!