Begin by gathering all the ingredients first.
Mix all the ingredients with the minced meat, working with your fingers. You need to just mix in the stuffs and not knead at all. Set aside.
Scoop out the minced meat, about handful , eyeballing should be your best friend here. And skewer the meat going all the up on the skewer, working gently with your fingers, and pressing the meat to form a cylindrical shape. Repeat this step until you are all done with skewering the minced meat.
Once done, heat your Tawa or griddle over medium high heat. Brush oil generously and place the skewered meat along with the skewers on the griddle. Cook until slightly golden, basting with oil (on all sides).
Serve hot with lots of Tzatziki sauce or mint cilantro chutney. Enjoy!