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custard cookie served

Crispy, Crunchy and the world’s best Custard Cookies or Custard Biscuits

I never had so much goodness within a cookie in my whole life! The custard cookies are full of all the goodness in the whole wide world. The melt-in-the-mouth biscuits are so delicious that you won’t be satisfied with only a few. They are crispy, crunchy and melt-in-the-mouth and you will be addicted once you take your first bite.
5 from 1 vote
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Course: Appetizer
Cuisine: Baking
Keyword: Crispy, Crunchy and the world’s best Custard Cookies or Custard Biscuits
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Meghna Chakraborty

Ingredients

  • 1+1/3 cups Unbleached All-Purpose Flour
  • 1/2 cup Custard Powder
  • 3/4 cups Unsalted Butter at room temperature
  • 1/2 cup Confectioners Sugar
  • 1/4 tsp baking soda

Instructions

  • 1. Take a dry bowl and sift the dry ingredients (all-purpose flour, baking soda, and the custard powder) together.
    2. Cream the butter and the confectioner's sugar together until silky smooth. The mixture should not be gritty.
    3. Next mix the dry ingredients slowly into the butter-sugar mixture.
    4. It should be of dough consistency.
    5. Line a baking tray with parchment and preheat the oven to 350 degrees F.
    6. Take about 2 teaspoons of the dough, roll it into a ball then press gently with a fork to make patterns as in the pictures. You may also use a small cookie stamp.
    7. Bake them for 15-18 minutes or until the bottom starts to turn into a beautiful golden color.
    8. Allow them to cool completely.
    Enjoy!

Notes

  • Allow them to cool completely. They are fragile when hot.
  • Store them in an air-tight container.