Only Two Ingredients Cajun Fish Fry on Skillet With Swai Fillet or Basa Fillet and Cajun Seasoning- Super Quick and Super Tasty!

Only Two Ingredients Cajun Fish Fry on Skillet With Swai Fillet or Basa Fillet and Cajun Seasoning- Super Quick and Super Tasty!

The Cajun fish fry with Swai fillet is so delicious that you won’t be satisfied with just a single fillet. The aromatic cajun seasoning is magical and it enormously boosts the taste of the soft and juicy fish. Mildly crispy on the outside and juicy on the inside. Oh! It’s magical.

5 from 2 votes

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Basa Fillet and Cajun Seasoning, Only Two Ingredients Cajun Fish Fry on Skillet With Swai Fillet or Basa Fillet and Cajun Seasoning- Super Quick and Super Tasty!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Author: Meghna Chakraborty

Ingredients

4 Swai Fillet.
Salt (to taste)
¼ teaspoon turmeric powder (optional).
4 tablespoons Canola oil or any oil of your choice for frying.
Cajun Seasoning to coat the fish fillets (according to taste).

Instructions

1. Wash the Swai fish fillets under running tap water.
2. Pat them completely dry with a clean towel.
3. Smear the salt and the turmeric powder on both sides.
4. Next gently massage the cajun seasoning and try to coat both sides of the fish uniformly, there should be no gaps at all.
5. Heat 4 tablespoons of oil in your favorite non-stick skillet.
6. Next gently release the fish fillets in the hot oil, fry them on medium heat until both sides turn into a beautiful golden color.
Enjoy!