Go Back
+ servings

Only Two Ingredients Cajun Fish Fry on Skillet With Swai Fillet or Basa Fillet and Cajun Seasoning- Super Quick and Super Tasty!

The Cajun fish fry with Swai fillet is so delicious that you won’t be satisfied with just a single fillet. The aromatic cajun seasoning is magical and it enormously boosts the taste of the soft and juicy fish. Mildly crispy on the outside and juicy on the inside. Oh! It’s magical.
5 from 1 vote
Print Pin
Course: Appetizer, Main Course
Cuisine: American
Keyword: Basa Fillet and Cajun Seasoning, Only Two Ingredients Cajun Fish Fry on Skillet With Swai Fillet or Basa Fillet and Cajun Seasoning- Super Quick and Super Tasty!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Meghna Chakraborty

Ingredients

Instructions

  • 1. Wash the Swai fish fillets under running tap water.
    2. Pat them completely dry with a clean towel.
    3. Smear the salt and the turmeric powder on both sides.
    4. Next gently massage the cajun seasoning and try to coat both sides of the fish uniformly, there should be no gaps at all.
    5. Heat 4 tablespoons of oil in your favorite non-stick skillet.
    6. Next gently release the fish fillets in the hot oil, fry them on medium heat until both sides turn into a beautiful golden color.
    Enjoy!