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MANGOLLA Or Mango Kanchagolla Or Mango Sandesh made with fresh home made ricotta cheese

This fascinating and trendy Indian dessert is made with fresh home-made cottage cheese and Mango pulp. It will surprise you with its delectable quotient. Not overwhelmingly sweet, just the right balance with the melt in the mouth crumbly cottage cheese. It will predominantlyly grip you and make you it’s own!
5 from 1 vote
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Course: Dessert
Cuisine: Bengali
Keyword: MANGOLLA Or Mango Kanchagolla Or Mango Sandesh made with fresh home made ricotta cheese
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Meghna Chakraborty

Ingredients

  • 1 cup Mango pulp.
  • 1/2 sweetened condensed milk.
  • 2 cups Chenna/paneer/ricotta cheese (home-made)
  • Sugar according to taste.
  • 1 tsp Ghee Clarified butter
  • Few chopped mangoes for garnishing.

Instructions

  • 1. Take the chenna/ricotta cheese/paneer in a dry bowl, add sugar and knead well until smooth.
    2. In a microwave proof bowl mix the mango pulp and the condensed milk until well incorporated.
    3. Cook in the micro oven for 6 mins at every 2 minutes intervals stir well.
    4. Heat a non-stick pan over medium heat.
    5. Add the ghee. When hot add the chenna/paneer sugar mixture to it.
    6. Keep on stirring for 8-10 minutes.
    7. Next add the mango pulp condensed milk mixture and mix well until fully incorporated.
    8. Keep on stirring for another 6 mins.
    9. Let it cool down completely.
    10. Form into round balls.
    11. Garnish with chopped mangoes.
    Enjoy!