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baked banana bread

Gluten Free Chickpea Flour Banana Bread without sugar, without butter and without all-purpose flour- Tasty,Quick and Easy!

Gluten Free Chickpea Flour Banana Bread without sugar, without butter and without all-purpose flour- Tasty, Quick and Easy!
5 from 3 votes
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Course: Breakfast
Cuisine: Baking
Keyword: Gluten Free Chickpea Flour Banana Bread without sugar, without butter and without all-purpose flour- Tasty,Quick and Easy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Meghna Chakraborty

Ingredients

Instructions

  • 1. In a dry bowl sieve chickpea flour 4-5 times.
    2. Add the other dry ingredients namely the baking soda, cinnamon powder, salt, and sieve together.
    3. Next whisk the dry ingredients and set aside.
    4. Peel the ripe bananas and mash them completely with a fork, set aside.
    5. Add the honey, apple cider vinegar, melted and cooled coconut oil and the eggs to the mashed bananas and mix well until well incorporated. Everything should look nice and creamy, there should be no lumps at all.
    6. Next slowly add the dry ingredients and mix gently until well incorporated, don’t over mix.
    7. Next add the chopped walnuts and the chocolate chips and gently fold in.
    8. Pre-heat the oven to 350 degrees F.
    9. Spray a 9″x5″ pan generously with canola oil spray or any oil spray, this is very important otherwise the banana bread will stick and burn. Please don’t avoid this step.
    10. Pour batter into the pan.
    11. Bake for 40 minutes or until a skewer comes out clean when inserted in the center of the chickpea flour banana bread.
    12. Take out from the oven and allow it to cool in the pan for 30 minutes before removing it to the cooling rack.
    13. Slice it when completely cooled down.
    Enjoy!

Notes

  • The add-ons may vary according to your choice and taste, walnuts may be substituted with pecans or almonds.
  • You can add raisins and coconuts flakes.
  • The pan should be well sprayed with oil to avoid any disasters.
  • Can be stored in cold climates at room temperature when covered with a clean cotton towel for up to 2-3 days.
  • Refrigerator and freezer friendly.
  • You can make your own chickpea flour at home if you have a powerful mixer like Vitamix handy. I bought mine from a health food store.