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Colorful Salsa made with strawberries, jalapeno, cilantro

Strawberry Jalapeno Salsa

Strawberry Jalapeno Salsa is slightly spicy & a little sweet. This Strawberry Salsa is a quick 5 mins recipe to make anytime for a quick snack. 
5 from 3 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: Strawberry Jalapeno Salsa, Strawberry Salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 69kcal
Author: Meghna Chakraborty


  • 1 cup Hulled & roughly chopped Strawberries heaped
  • 1/4 cup finely chopped red onion
  • 1 tbsp de-seeded & chopped Jalapeno pepper half moon shape
  • 1 tbsp chopped cilantro
  • 1/2 tbsp Lemon Juice
  • 1/2 tbsp Honey optional but recommended
  • Salt (to taste) a pinch or two is just fine


  • Wash the strawberries well under running tap water & hull them. Chop the strawberries roughly into small pieces.
    Strawberry Salsa Ingredients
  • In a bowl add the chopped strawberries, onion, jalapeno, cilantro, lemon juice, honey & salt. Mix well. Serve immediately.
    Strawberry Salsa Ingredients in a bowl



  1.  Use organic juicy, plumo, red strawberries that look bright & shiny. Stay away from dull, shriveled berries.
  2. After adding all the ingredients serve immediately for best crunchy flavors.
Nutrition Facts
Strawberry Jalapeno Salsa
Amount Per Serving (100 g)
Calories 69 Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Saturated Fat 0.6g4%
Sodium 29mg1%
Potassium 161mg5%
Carbohydrates 8.8g3%
Fiber 2.1g9%
Sugar 5.3g6%
Protein 0.9g2%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.


Serving: 100g | Calories: 69kcal | Carbohydrates: 8.8g | Protein: 0.9g | Fat: 4.1g | Saturated Fat: 0.6g | Sodium: 29mg | Potassium: 161mg | Fiber: 2.1g | Sugar: 5.3g