Set the Instant Pot on SAUTE & keep it on NORMAL.
Add about 3/4 cup ghee to the pot. When the ghee becomes moderately hot throw in the chopped almonds & the raisins & fry until the raisins plump up & the almonds are nicely roasted.
Next, add the sooji, rava or semolina & roast very well until it becomes fragrant and the color changes & become lightly golden. This step is very important so do not rush things. The whole taste lies in how well you roast the semolina.
Add the sugar & give everything a very good mix.
Now, add warm or hot water to the pot & stir vigorously until the semolina uniformly distributes in the water. There should not be any lumps at all.
Next, add the saffron soaked water & mix well. CANCEL the SAUTE mode.
Close the lid of the pot & press the PRESSURE COOK button & set ot on HIGH for 2 mins. SEAL the valve.
After 2 mins do a quick pressure release. Open the lid & mix in the mango pulp very well until the pulp is well distributed in the mango sheera. Add more ghee & mix.
Cover the pot & let it sit for 5 mins or simmer on SAUTE set at NORMAL for 1-2 mins stirring briskly. Serve hot. Enjoy!