Go Back
+ servings
Air Fryer hibachi chicken served with fried rice

Air Fryer Hibachi Chicken

Air Fryer Hibachi Chicken contains all pantry staples and tastes just like your favorite Japanese steakhouse Hibachi chicken. Juicy tender chicken and perfectly cooked veggies in every bite. You can make this easy hibachi chicken recipe under 30 mins!
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American-Japanese, Japanese
Keyword: air fryer hibachi chicken, best hibachi chicken recipe, easy hibachi chicken recipe, hibachi chicken air fryer, hibachi chicken benihana, hibachi style chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 255kcal
Author: Meghna
Cost: $6

Equipment

  • air fryer

Ingredients

  • 1 pound chicken **boneless skiless chicken breasts or thighs diced into 1.5 inch cubes. About 2 cups.
  • 1 cup yellow squash **diced into ¼ inch half moons.
  • 1 cup zucchini **diced into ¼ inch half moons.
  • 1 cup Mushrooms **white mushrooms diced into 3 slices or halved.
  • ½ cup carrots **diced into 1.5 or 2 inch long and ½ inch thick slices.
  • 1 cup onion **diced into 1 inch cubes and petals separated.
  • 1 tbsp garlic **minced.
  • 1 tsp ginger **minced. Use fresh ginger root. Peel it and mince it into small pieces.
  • 1 tbsp Sesame oil **toasted sesame oil.
  • 2 tbsp Unsalted Butter **melted.
  • 5 tbsp Soy sauce **low sodium soy sauce or tamari or coconut aminos.
  • 1 tbsp Rice vinegar
  • 1 tsp Ground Black Pepper **or freshly crushed black pepper.

Instructions

Prepare the Hibachi chicken marinade

  • Add the diced chicken into a large bowl. Than, add the marinade ingredients like soy sauce, rice vinegar, sesame oil, melted butter, crushed or ground black pepper and minced ginger and garlic. Toss well to coat the chicken pieces very well with the hibachi marinade.
    marinated chicken in clear glass bowl
  • Next, add the diced veggies and the onion and toss everything well.
    marinated chicken hibachi in glass bowl with veggies

Air fry Hibachi chicken

  • Pre-heat the air fryer into 390 F for 3-4 mins. Transfer the bowl ingredients (chicken along with the veggies) into the air fryer basket and air fry for 15 mins shaking the basket every 5 mins for uniform cooking. You might have to adjust the cook time slightly depending on your air fryer make, model & brand. We tested this recipe using our Bella air fryer, Instant pot vortex air fryer and also using the instant pot air fryer lid.
    hibachi chicken in air fryer basket

Video

Notes

  1. Cook time: This recipe has been tested using a bella air fryer, instant pot vortex air fryer and using the instant pot air fryer lid. You might have to slightly adjust the cook time depending on your air fryer make, model & brand and also the quantity you want to cook. 
  2. Doubling the recipe: If doubling the recipe do cook the hibachi chicken in batches for a delicious Japanese steakhouse style Hibachi flavor.
  3. Spicy flavor: If you prefer spicy flavor you can add about 1 tablespoon sriracha sauce or 2 tsp chili flakes along with the other seasonings. This will give the recipe a spicy kick.
  4. More veggie option: If you love broccoli you can add about 1 cup fresh broccoli florets along with the other veggies. The cook time would remain the same.
 
Calorific details are provided by a third party application & are to be used as indicative figures only. If you are on a specific diet please do use your own nutritional calculator.
Nutrition Facts
Air Fryer Hibachi Chicken
Amount Per Serving
Calories 255 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 56mg19%
Sodium 1313mg57%
Potassium 510mg15%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 15g30%
Vitamin A 3046IU61%
Vitamin C 16mg19%
Calcium 43mg4%
Iron 2mg11%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
 
 

Nutrition

Calories: 255kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1313mg | Potassium: 510mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3046IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 2mg