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a cooked shrimp being dipped & lifted from a pot of yum yum sauce

Yum Yum Sauce Recipe without Tomato Paste

Yum Yum sauce Recipe Without Tomato Paste tastes even better than your favorite Hibachi Restaurants Yum Yum Sauce. This 5 minutes Hibachi Sauce Recipe tastes amazing with grilled meat, fried rice, stir fries and even kebabs.
5 from 1 vote
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Course: Appetizer, Condiment, Side Dish
Cuisine: American-Japanese, Japanese
Keyword: Yum Yum Sauce recipe without tomato paste
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 663kcal
Author: Meghna
Cost: $1

Ingredients

Instructions

  • Take all the ingredients in a bowl and mix well with the help of a fork or a hand whisk until you have a creamy sauce. That's all!

Video

Notes

  1. Measuring Units Used, 1 cup = 240 ml & 1 teaspoon = 5 ml.
  2. Sauce Quantity: Approximately 1 cup.
  3. Storing Tips: Lasts for 7 days in the fridge when stored in moisture free air tight containers. Discard any left overs past 7 days.
 
Calorific details are provided by a third party application & are to be used as indicative figures only.
 
Nutrition Facts
Yum Yum Sauce Recipe without Tomato Paste
Amount Per Serving
Calories 663 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 15g94%
Cholesterol 66mg22%
Sodium 1719mg75%
Potassium 69mg2%
Carbohydrates 28g9%
Sugar 13g14%
Protein 1g2%
Vitamin A 998IU20%
Calcium 13mg1%
Iron 1mg6%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 663kcal | Carbohydrates: 28g | Protein: 1g | Fat: 61g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 1719mg | Potassium: 69mg | Sugar: 13g | Vitamin A: 998IU | Calcium: 13mg | Iron: 1mg