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Home » Asian Takeout Recipes

Yum Yum Sauce Recipe without Tomato Paste

Jun 11, 2020 · Modified: Apr 15, 2023 by Foodies Terminal Leave a Comment 632 words. [feast_sponsored_disclosure before=“”]

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Yum Yum sauce Recipe without Tomato Paste tastes just like your favorite Hibachi Restaurant. You'll love this amazing Hibachi Sauce on grilled meat, Kebabs, fried rice, stir fry veggies and much more!

Yum Yum sauce in a small transparent glass jar with a shrimp being dipped in & lifted
The Best Yum Yum sauce ever

Hibachi Sauce Recipe

This 5 minutes Yum Yum Sauce recipe tastes just like Benihana's Hibachi sauce or Fuji Steak House's Yum Yum Sauce. Slightly sweet, tangy, extremely creamy and oh-so-delicious on literally every single thing.

A perfect accompaniment with grilled meat, Hibachi Fried rice or any fried rice & stir fries! This Sauce is a game changer & whoever named it "Yum Yum" is a genius 😀

It's truly SO Yum!

Ingredients

Find the Ingredients with actual measurements way below the post on the "Recipe Card". The list below is just a reference.

yum yum sauce ingredients on a black surface
Ingredients
  • Mayonnaise
  • Butter: Melted. I used unsalted. If you use salted butter slight up the amount of sugar by a few dashes may be.
  • Tomato Ketchup: You can sub it with tomato paste as well.
  • Garlic Powder.
  • Paprika.
  • Cayenne Pepper.
  • Sugar.
  • Water.

Tips & Tricks

  1. The Sauce Consistency: The sauce should not be runny or watery. So, do use the exact amount of water mentioned in the recipe.
  2. Creaminess: The sauce is extremely creamy and for that consistency you need to whisk the ingredients well to uniformly mix them. Hand whisk helps here.
  3. Melt the butter and use it.
  4. The flavor: You can certainly play with the dry stuffs like paprika, cayenne & garlic powder. If you love the sauce spicy increase the cayenne pepper.
  5. Store: An airtight moisture free container like a glass jar works best.
  6. For Best Flavors: Refrigerate Overnight or for at-least 2 hours before serving. Allows the flavors to shine.
dipping a shrimp in yum yum sauce without tomato paste in a transparent glass jar
Yum Yum Sauce just like your Hibachi Restaurant's sauce

Storing Tips

The Yum Yum Sauce lasts for 7 days in the fridge when stored in moisture free airtight containers. Discard any leftovers past 7 days.

Serving Ideas

Yum Yum Sauce recipe without tomato paste is a super versatile sauce and you will love it with just about anything. Below are a few ideas to help you begin the Yum Yum Sauce journey 😀

  • Grilled meat.
  • Hibachi Fried Rice.
  • Regular Fried rice.
  • Stir Fries like sauteed veggies in the wok.
  • Wraps.
  • Satays.
  • Salads.
  • Even Kebabs.

Serve these with the Sauce:

Hibachi Fried Rice restaurant style
Instant Pot hibachi Fried Rice
Takeout style Chinese chicken fried rice
Instant Pot Chicken Fried Rice
A cooked shrimp lying on yum yum sauce that's in a small glass pot
Hibachi Sauce Benihana Style

FAQs

Can Yum Yum Sauce be frozen?

No, Yum Yum Sauce can't be frozen because the emulsion is Mayonnaise will break. However, you can store it in the fridge for sometime.

Can Yum Yum Sauce be heated?

Yes, Yum Yum Sauce can be heated, but, don't boil it. It tastes best at room temperature.

Is Yum Yum Sauce spicy Mayo?

No, Yum Yum sauce is not spicy mayo. However, it's a Mayo based sauce popularly served in Japanese Steakhouses.

More Sauce Recipes

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South African Peri Peri Sauce Recipe
Best Tzatziki Sauce garnished with dill
Best Tzatziki Sauce Recipe
a cooked shrimp being dipped & lifted from a pot of yum yum sauce

Yum Yum Sauce Recipe without Tomato Paste

5 from 2 votes
Print Recipe Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cup
Calories: 663kcal
Author: Meghna

Watch Recipe Video

Yum Yum sauce Recipe Without Tomato Paste tastes even better than your favorite Hibachi Restaurants Yum Yum Sauce. This 5 minutes Hibachi Sauce Recipe tastes amazing with grilled meat, fried rice, stir fries and even kebabs.

Ingredients

  • 1 cup Mayonnaise
  • 1 tbsp Unsalted Butter (melted)
  • 1 tsp Tomato Ketchup
  • ½ tsp Garlic Powder
  • 1 tsp Sugar
  • ¼ tsp Paprika
  • ¼ tsp Cayenne Pepper
  • 2 tbsp Water
Want more Recipe Videos?Check out our Youtube channel!

Instructions

  • Take all the ingredients in a bowl and mix well with the help of a fork or a hand whisk until you have a creamy sauce. That's all!

Notes

  1. Measuring Units Used, 1 cup = 240 ml & 1 teaspoon = 5 ml.
  2. Sauce Quantity: Approximately 1 cup.
  3. Storing Tips: Lasts for 7 days in the fridge when stored in moisture free air tight containers. Discard any left overs past 7 days.
 
Calorific details are provided by a third party application & are to be used as indicative figures only.
 
Nutrition Facts
Yum Yum Sauce Recipe without Tomato Paste
Amount Per Serving
Calories 663 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 15g94%
Cholesterol 66mg22%
Sodium 1719mg75%
Potassium 69mg2%
Carbohydrates 28g9%
Sugar 13g14%
Protein 1g2%
Vitamin A 998IU20%
Calcium 13mg1%
Iron 1mg6%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 663kcal | Carbohydrates: 28g | Protein: 1g | Fat: 61g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 1719mg | Potassium: 69mg | Sugar: 13g | Vitamin A: 998IU | Calcium: 13mg | Iron: 1mg
Course :Appetizer, Condiment, Side Dish
Cuisine :American-Japanese, Japanese
Keyword :Yum Yum Sauce recipe without tomato paste
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5 from 2 votes (2 ratings without comment)

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!Hi! I am Meghna! Welcome to my web kitchen! I am the recipe developer, cook, writer & photographer behind this blog. Here you’ll find delicious, tried & tested recipes with step-by-step photos & videos.

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