Asian Takeout Recipes

Instant Pot Chinese Chicken and Broccoli made with juicy tender thin slices of chicken and fresh broccoli florets in a delicious sweet and savory sauce. This Chinese Chicken and Broccoli gets ready in 15 mins in the Instant Pot and is much better than your Asian take-out. It’s a fabulous recipe for weeknight dinners, meal planning and lunch box. Quick, easy and healthy Instant Pot Chinese Chicken and Broccoli.

Instant Pot Cashew Chicken recipe is made with tender juicy chicken bites, golden fried whole cashews in a delicious savory sauce. This Cashew Chicken is far better than any Asian take-out and is made with all good stuffs. The Instant Pot Cashew Chicken also gets ready in 15 mins and is a perfect food for weeknights. It tastes so much better with steamed Jasmine rice or noodles.

Instant Pot Sweet and Sour Chicken is a healthy version of P.F.Chang’s Sweet and Sour Chicken recipe. This 15 mins sweet and sour chicken healthy is made with chicken breasts and pineapple. The Sweet and Sour Sauce is incredibly delicious and loaded with bellpeppers and onion. Juicy tender chicken pieces coated in a sweet and sour sauce that’s so delicious just like your Asian take-out favorite. Tastes better with steamed white Jasmine Rice and Noodles.

Instant Pot Mongolian Chicken made with boneless chicken breasts in a mildly sweet, savory, & slightly sticky Mongolian Sauce that tastes finger licking good. This Mongolian Chicken Instant Pot tastes amazing with steamed Jasmine rice or noodles. Asian Take out style Mongolian chicken gets ready in just 15 minutes in an instant pot.

Instant POt Ramen Stir Fry made with chicken and veggies makes a quick and easy dinner any night. Make this chicken ramen stir fry under 15 minutes and in the Instant Pot. Kids love this ramen stir fry and it can satisfy all your Ramen cravings instantly. Made with Maruchan Ramen Noodles.

Instant Pot Chicken Fried Rice Tastes even better than takeout. This Chicken Fried Rice Instant Pot is loaded with juicy chicken bites, veggies and a delicious combo of sauces. It’s the combination of sauces and the pressure cooking technique that what makes this Chicken Fried Rice taste just like the authentic wok version.