Wash the chicken legs under running water and pat dry. Remove the skin.
Add the masala paste, salt, dry spices mentioned above and oil. Mix well so that the chicken drumsticks are well coated with the marinade.
Next, Add the chicken drumsticks along with the marinade to the inner pot of the Instant Pot & close the lid.
Set the IP to HIGH PRESSURE and keep it on HIGH for 5 mins.
After 5 mins when you hear the Instant Pot Beep wait for 5 mins and than release the rest of the pressure. Open the lid, garnish with chopped cilantro and serve hot. Enjoy!