Best Tzatziki Sauce Recipe

Best Tzatziki Sauce Recipe is made with only 5 very basic ingredients & takes only 10 mins to make. This Greek yogurt sauce made with grated cucumber & dill is amazingly refreshing & a perfect accompaniment for any kebabs, gyros, pitas, Falafels, salads & sandwiches.

4.92 from 25 votes

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Course: Sauce

Cuisine: Greek

Keyword: Authetic Greek Tzatziki recipe, Best Tzatziki Sauce Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: people

Calories: 77kcal

Author: Meghna Chakraborty

Ingredients

1.5 cups Greek Yogurt
½ cup grated & squeezed cucumber
1//3 cup finely chopped fresh dill
½ tsp Minced Garlic
3 tbsp Extra Virgin Olive Oil
½ tbsp lemon juice or white vinegar optional
Salt (to taste)

Instructions

Grate the cucumber & drain the water from the grated cucumber by squeezing it with the help of a muslin cloth. Set aside.
In a clean bowl add the Greek yogurt, grated & squeezed cucumber, minced garlic, olive oil, chopped dill, lemon juice & Salt. Mix well with the help of a spoon. Tzatziki sauce is ready.

Notes

Grate & squeeze the cucumber very well.
Use Greek yogurt. It's naturally thick & creamy.
Use fresh chopped Dill.
Taztziki tastes best when made fresh & served.
Freezer & Fridge storing instructions mentioned in the post.

Nutrition Facts

Best Tzatziki Sauce Recipe

Amount Per Serving

Calories 77 Calories from Fat 49

% Daily Value*

Fat 5.4g8%

Saturated Fat 1.4g9%

Polyunsaturated Fat 0.6g

Monounsaturated Fat 3.3g

Cholesterol 4.6mg2%

Sodium 154.2mg7%

Potassium 5mg0%

Carbohydrates 4.5g2%

Fiber 0.4g2%

Sugar 2.7g3%

Protein 3.8g8%

Vitamin C 4.1mg5%

Calcium 50mg5%

Iron 0.2mg1%

* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition