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Best Tzatziki Sauce garnished with dill

Best Tzatziki Sauce Recipe

Best Tzatziki Sauce Recipe is made with only 5 very basic ingredients & takes only 10 mins to make. This Greek yogurt sauce made with grated cucumber & dill is amazingly refreshing & a perfect accompaniment for any kebabs, gyros, pitas, Falafels, salads & sandwiches. 
4.92 from 24 votes
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Course: Sauce
Cuisine: Greek
Keyword: Authetic Greek Tzatziki recipe, Best Tzatziki Sauce Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 77kcal
Author: Meghna Chakraborty



  • Grate the cucumber & drain the water from the grated cucumber by squeezing it with the help of a muslin cloth. Set aside.
  • In a clean bowl add the Greek yogurt, grated & squeezed cucumber, minced garlic, olive oil, chopped dill, lemon juice & Salt. Mix well with the help of a spoon. Tzatziki sauce is ready.


  1. Grate & squeeze the cucumber very well.
  2. Use Greek yogurt. It's naturally thick & creamy.
  3. Use fresh chopped Dill.
  4. Taztziki tastes best when made fresh & served.
  5. Freezer & Fridge storing instructions mentioned in the post.
Nutrition Facts
Best Tzatziki Sauce Recipe
Amount Per Serving
Calories 77 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 1.4g9%
Polyunsaturated Fat 0.6g
Monounsaturated Fat 3.3g
Cholesterol 4.6mg2%
Sodium 154.2mg7%
Potassium 5mg0%
Carbohydrates 4.5g2%
Fiber 0.4g2%
Sugar 2.7g3%
Protein 3.8g8%
Vitamin C 4.1mg5%
Calcium 50mg5%
Iron 0.2mg1%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.


Calories: 77kcal | Carbohydrates: 4.5g | Protein: 3.8g | Fat: 5.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.3g | Cholesterol: 4.6mg | Sodium: 154.2mg | Potassium: 5mg | Fiber: 0.4g | Sugar: 2.7g | Vitamin C: 4.1mg | Calcium: 50mg | Iron: 0.2mg