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Home » Non-Vegetarian

Chicken Reshmi Kabab Recipe

Apr 13, 2019 · Modified: Dec 31, 2019 by Foodies Terminal 32 Comments 1667 words. [feast_sponsored_disclosure before=“”]

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Chicken Reshmi Kabab recipe is a delicate Mughlai Chicken Kabab that's utterly silky. You'll have tender pieces of boneless chicken slathered in cream cheese & than pan roasted until just done. So few ingredients & such big flavors. The silky texture & the succulence of the meat makes this Chicken Malai Tikka a very desirable & cherished recipe.

chicken reshmi kabab recipe served with cilantro chutney
Chicken reshmi kabab creamy & juicy.

Chicken Reshmi Kabab Recipe

If you love Kababs or fancy making and eating any skewered meat like this Mutton Seekh Kabab Recipe than, you will love these super juicy, tender, melt-in-the-mouth Chicken Reshmi Kabab recipe. Also popularly known as Chicken Malai Tikka or Chicken Malai Kabab or Murgh Malai Tikka.

The best feature of today's Chicken Reshmi tikka recipe is it's ingredients. Yes you'll basically need only 2 main ingredients to make it & a handy dandy skillet.

Within 30 mins you'll be all done with perfect juicy, tender, melt-in-the-mouth delicate chicken Reshmi Kababs that are so irresistible.

If you want you can make a large batch and instead of pan-roasting you can bake them in your oven, air fry them or even grill them.

This makes these Chicken Malai tikka a perfect appetizer or snack recipe for parties, potlucks, picnics, backyard barbecues or to feed a huge crowd.

Chicken reshmi kabab skewered to metal skewers
Chicken reshmi kabab made with cream cheese

What is Chicken Reshmi Kabab?

Reshmi = Silky

Chicken Reshmi Kabab is made with boneless chicken pieces that are marinated in a simple marinade of cheese, skewered and than baked, grilled, air fried, or pan roasted until just done.

It's the silky texture of the tender, juicy meat that makes a Chicken Reshmi Kabab recipe stand out & different from any other Kababs like this Achari Chicken Tikka.

And the silkiness comes from the cheese! 

Pro Tip: Chicken Reshmi Kabab is Known by other names too, like: Chicken Malai Tikka, Chicken Malai Kabab, Chicken Reshmi Tikka, Murgh Malai Tikka, Murgh Reshmi Kabab. Don't get confused it's the same recipe with different name tags.

chicken reshmi kabab recipe served with salad & chutney
Chicken reshmi kabab recipe ready.

Chicken Malai Kabab Ingredients

We'll be marinating the Kabab pieces in 2 stages, this helps each & every ingredient to penetrate the layers of the meat, making it tender & flavorful.

If you are pressed for time just dump everything together & make the kababs. 

In that case use thigh pieces of a chicken instead of chicken breasts & don't forget to prick the meat with a fork.

Thigh pieces are naturally tender & juicy as compared to chicken breast piece because they contain more fat. So, your move of flash marinating or dumping everything at one go won't affect the taste much.

Marinade No. 1 Ingredients:

  1. Chicken breasts or thighs.
  2. Spices: Nutmeg powder, white pepper or black pepper powder.
  3. Ginger garlic paste.
  4. Lemon juice.

Marinade No. 2 Ingredients:

  1. Cream Cheese.
  2. Corn Starch.
  3. Green cardamom powder.

Pro Tip: As Chicken Reshmi Kabab is also know as Murgh Malai Tikka. Here's what Murgh & Malai means. Murgh = Chicken & Malai = Cream.

chicken malai tikka on metal skewers & being lifted
Silky, creamy, juicy Chicken Malai Tikka

Chicken Thighs or Chicken Breasts? - The best Chicken Reshmi Kabab meat.

The Kabab experts would always prefer & recommend using chicken thighs over chicken breasts. Because chicken thighs contain more fat & thus, are naturally more juicy meat as compared to breasts.

Hence, cooking a chicken thigh over high heat doesn't make them dry. Making them certainly a good choice for making Kababs.

I certainly go against the tide while choosing the best chicken Kabab meat & I don't prefer thighs at all. The distinct taste & flavor of chicken thighs in a Kabab form is not my thing.

I love chicken thighs as Greek chicken gyros recipe or in curry form like this Instant Pot Indian Chicken Curry.

But, that's me 🙂 You can certainly use chicken thighs by all means for today's chicken reshmi kabab recipe.

I always prefer making the chicken kababs with chicken breasts & I manage to keep them as juicy as any chicken thigh meat by marinating them or brining them.

They remain juicy & manage to retain their moisture in spite of getting cooked over medium high heat.

Pro Tip: If you don't have time to marinate or brine the meat for quiet sometime than always choose a chicken thigh meat for making kababs. Otherwise, a chicken thigh or chicken breasts both are good choices.

chicken Malai tikka recipe with cumcumbers, lemon & tomato
Chicken Malai Tikka also known as Chicken Reshmi Kabab.

4 Tips to make the best Chicken Malai Tikka Recipe

Typically a Chicken Malai Tikka recipe marinade consists of processed cheese & yogurt or just processed cheese in it.

But, I completely replaced the processed cheese & did not use any yogurt in today's Chicken Reshmi Kabab recipe to make it quicker, simpler, juicier & of course tastier 😉

And I am certainly not going back to the processed cheese version any time because this recipe of Murgh Malai Tikka with cream cheese certainly beats every other flavor.

While making my first batch of absolutely silky Chicken Reshmi kabab I realized that a slab of cream cheese is certainly more powerful to completely drive a meat recipe & make it taste so much better.

chicken reshmi kabab served with cilantro chutney & being lifted
Chicken Reshmi Kabab just done.

The flavors are just so dominating & very distinct. I say don't miss this one 😉

  1. Cream Cheese a MUST: It'll take your chicken Kababs to extraordinary levels of silkiness that cannot be achieved with any processed cheese variety.
  2. Room temperature cream cheese a MUST: You'll end up with a better marinade with soft cream cheese at room temperature.
  3. Don't skip the green cardamom powder: Cream cheese + green cardamom powder = best flavors! That hint of fragrance complements the creamy cream cheese a lot.
  4. Medium high heat + Basting: Yes, do just that. If you pan roast the kababs, medium high heat works best. It's not too much heat to char the outer layer quickly while the interior remains all under cooked. It's the perfect heat that the chicken kababs will love. Basting is super important to keep the kababs soft & provide the right amount of fat to get just done.

Pro Tip: Cream cheese marinade doesn't slide off the chicken kabab pieces, the cornstarch binds everything together. Hence, it's certainly a better choice as compared to a processed cheese marinade that tends to slide off the meat while getting cooking exposing the kabab to direct heat & sucking out all moisture from the meat.

How to make Chicken Reshmi Kabab Recipe without Oven? Step by Step

Marinade No.1

Give the chunky chicken pieces a good rub with ginger garlic paste, nutmeg powder, pepper powder, salt & lemon juice. 

Allow the Kabab pieces to sit in the Marinade No. 1 for at least 20 minutes.

chicken kabab pieces being marinated in a transparent glass bowl
First Marinade.

Marinade No. 2 , Skewering & Pan-Roasting the Kababs

A slab of cream cheese at room temperature, cornstarch & green cardamom powder that's all you need for marinade No. 2.

Smoothen out the cream cheese with the help of your fingers or a spoon/fork. Add cornstarch & green cardamom powder & mix very well to form a smooth & silky cream cheese marinade.

Coat the chicken pieces very well with this cream cheese marinade. Working with fingers is the best tip for this step. And I just love getting my hands very dirty while I prep & cook 😀 😀 Gloves are just not my things 😉

But, if you hate dirty hands by all means use gloves.

It's time to skewer the kababs. This is the easiest step of all, skewer them all. I used metal skewers but if you choose bamboo skewers don't forget to soak them in water for 10 mins prior skewering.

Brush oil on your skillet or griddle or tawa & fry the Chicken Reshmi kababs over medium high heat, rotating them & basting them with oil.

Pro Tip: Soak the bamboo skewers in water for 10 mins to prevent burning.

how to make chicken reshmi kabab recipe step by step pictures
Chicken Reshmi Kabab Steps.
chicken reshmi kabab skewered in metal skewers

Chicken Reshmi Kabab Recipe

4.83 from 17 votes
Print Recipe Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Resting time: 30 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
Calories: 206kcal
Author: Meghna Chakraborty
Chicken Reshmi Kabab recipe is a Mughlai chicken kabab that's famous for it's soft & silky texture. Also known as Chicken Malai Tikka, these kababs can be either pan roasted, oven baked, air fried or grilled. You'll need very few ingredients to make these chicken malai kababs & they are just so apt for any parties, backyard barbecue, picnics & gatherings.

Ingredients

For Marinade No.1

  • 1 pound boneless chicken breasts (cut into 1.5" thick pieces)
  • ½ tbsp Ginger Garlic Paste
  • 1 tsp Ground Black Pepper (or white pepper powder)
  • ¼ tsp Nutmeg Powder
  • 1 tbsp Lemon Juice
  • Salt (to taste)

For Marinade No. 2

  • 1 cream cheese (at room temperature)
  • ½ tsp Green Cardamom Powder
  • ½ tbsp Cornstarch

For roasting

  • 3 tbsp Canola Oil
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Instructions

  • Dice the boneless chicken breasts into thick 1.5" pieces.
  • Add the ginger garlic paste, nutmeg powder, lemon juice, black pepper powder & salt to the chicken pieces and give a good rub until all the kabab pieces are well coated. 
  • Let it marinate for at least 20 mins.
  • In the meantime smooth out the cream cheese slab with the help of your fingers breaking the slab gently.
  • Add cornstarch & the green cardamom powder & mix well.
  • Put this cream cheese mixture to the marinated chicken kabab pieces or vice versa.
  • Give everything a good mix with the help of your fingers. Rubbing the chicken pieces with the cream cheese mixture until nicely coated.
  • Set aside for at least 10 mins or 2 hours.
  • Skewer the meat.
  • Heat a skillet or griddle or tawa over medium high heat and brush oil.
  • Place the skewered chicken reshmi kabab on the griddle or tawa along with the skewers and roast on all sides basting with oil.
  • Serve hot. Enjoy!

Notes

  1. Serving Ideas: Chicken Reshmi Kabab is served as an appetizer or entree with onion slices, a light salad or cilantro chutney. We love eating them this way a lot.
  2. Storing Suggestions: These Chicken Malai Kababs keep good for 7 days in the refrigerator without any taste distortions at all. I have not yet tried freezing them, but if you want you may do an experiment with a small batch.
Nutrition Facts
Chicken Reshmi Kabab Recipe
Amount Per Serving
Calories 206 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 62mg21%
Sodium 331mg14%
Potassium 344mg10%
Carbohydrates 5g2%
Protein 18g36%
Vitamin A 265IU5%
Vitamin C 2.9mg4%
Calcium 69mg7%
Iron 1mg6%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 206kcal | Carbohydrates: 5g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 331mg | Potassium: 344mg | Vitamin A: 265IU | Vitamin C: 2.9mg | Calcium: 69mg | Iron: 1mg
Course :Appetizer, Entree
Cuisine :Indian
Keyword :Chicken Malai Kabab recipe, Chicken Malai Tikka, Chicken Reshmi Kabab Recipe
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Chicken Reshmi Kabab recipe pan roasted & served with green chutney
Delicious Chicken Reshmi Kabab

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Reader Interactions

Comments

  1. Madhushini says

    July 31, 2023 at 4:53 pm

    5 stars
    Thanks for posting the recipe. It sounds delicious. I am trying out the recipe now and stuck with the cream cheese quantity. What is 1 portion of cream cheese in your recipe please?

    Reply
    • Foodies Terminal says

      June 11, 2024 at 10:37 pm

      Hey Madhushini my apologies for the super late reply!
      Use 8 ounce brick of any cream cheese. Happy cooking. - Meghna.

      Reply
  2. Shab says

    June 25, 2020 at 5:19 pm

    5 stars
    I am going to try your recipe. I have a question: if I grill the skewers, then will the cornstarch give a burnt taste as the skewers will be exposed to direct heat?

    Reply
    • Foodies Terminal says

      June 26, 2020 at 2:33 pm

      Hey Shab thanks a lot for stopping by and I am so glad that you are thinking to give the recipe a try 🙂 Unfortunately I have never tried this recipe on the grill so, don't really have any clue as to how this will turn out! However, If you give it a try on the grill it would be great if you could share your feedback with us, it'll be so helpful for my other readers as well 🙂 Thank you once again and take care Shab. - Meghna.

      Reply
  3. Deepa says

    June 10, 2020 at 10:59 pm

    This looks amazing! I'm planning to make them with vegan chicken. How long should they be in the oven if I bake them? And at what temperature?

    Reply
    • Foodies Terminal says

      June 11, 2020 at 3:48 am

      Hey Deepa thanks much for stopping by 🙂 Unfortunately I've never tried out Vegan Chicken and let alone this recipe, I wish I could help you out in some way but I've no clue! - Meghna.

      Reply
  4. Nazia says

    May 11, 2020 at 6:57 pm

    Hi, i am impressed by this recipe and want to try it out, just to confirm, the cream cheese? Can i add regular Philadelphia cream cheese?

    Reply
    • Foodies Terminal says

      May 11, 2020 at 8:25 pm

      Hey Nazia, how sweet of you, thanks for stopping by 🙂 Absolutely you can use Philadelphia cream cheese that's what I always use. Let me know if you have any other queries regarding the recipe 🙂 Take Care Nazia. - Meghna.

      Reply
  5. Fa says

    April 03, 2020 at 10:03 am

    5 stars
    Tried it, turned out tender and insanely delicious! Thank you for the recipe, it was perfect!

    Reply
    • Foodies Terminal says

      April 03, 2020 at 1:07 pm

      Hey Fa I am so glad that you loved the recipe 🙂 Thanks for sharing your lovely feedback with us. - Meghna.

      Reply
  6. Michal con delight says

    April 16, 2019 at 3:11 pm

    5 stars
    What an informative post and the kebab looks amazing!

    Reply
    • Foodies Terminal says

      April 17, 2019 at 3:10 pm

      Thanks.

      Reply
  7. Julia says

    April 16, 2019 at 2:10 pm

    5 stars
    Delicious! Love skewered meats like this chicken kabobs! 🙂

    Reply
    • Foodies Terminal says

      April 16, 2019 at 4:17 pm

      Thanks Julia, it's so wonderful to know that you love skewered meat. We too love skewered meat a lot at Foodies Terminal 🙂

      Reply
  8. Jacqueline Debono says

    April 16, 2019 at 1:57 pm

    5 stars
    These chicken reshmi kababs really look delicious. I like the idea of having to marinate twice. That way the chicken must be so flavourful!

    Reply
    • Foodies Terminal says

      April 16, 2019 at 4:16 pm

      Thanks a lot Jacqueline. I am so glad that you liked the recipe 🙂

      Reply
  9. Helen of Fuss Free Flavours says

    April 16, 2019 at 1:21 pm

    5 stars
    Marinated chicken is always so flavoursome, and cooked to perfection like this gives such a tasty dish. It would be great for summer outdoor grilling.

    Reply
    • Foodies Terminal says

      April 16, 2019 at 1:24 pm

      You are just so right Helen, we are looking to dust off our grill for some awesome barbecues this summer and Kabab is a huge hit in family, so easy to make, perfectly customizable and tastes just out of the world.

      Reply
  10. Kelly Anthony says

    April 16, 2019 at 1:19 pm

    5 stars
    I've never marinated chicken with cream cheese but its such a great idea to add some richness to the chicken. Great tips and recipe. Thanks for sharing.

    Reply
    • Foodies Terminal says

      April 16, 2019 at 1:24 pm

      Hey Kelly, do try this reshmi chicken kabab with cream cheese, the taste is just so outrageous, you'll certainly fall for it 😉

      Reply
  11. Lauren Vavala | DeliciousLittleBites says

    April 16, 2019 at 12:29 pm

    5 stars
    Love this recipe - especially the two marinades for even more flavor!

    Reply
    • Foodies Terminal says

      April 16, 2019 at 1:26 pm

      Yep, lauren, two stages of marination just gives so much flavor to this Chicken Malai Tikka.

      Reply
  12. Andrea Metlika says

    April 15, 2019 at 4:59 pm

    5 stars
    They look amazing! I'm very intrigued by the marinades. Can't wait to try these.

    Reply
    • Foodies Terminal says

      April 16, 2019 at 1:26 pm

      Thanks a lot Andrea, the cream cheese is just so awesome in this recipe, it's a flavor bomb I must admit 😀

      Reply
  13. Sharon says

    April 15, 2019 at 3:49 pm

    5 stars
    These kababs have so much flavor! I love that you included the idea to cook these in the air fryer too, looks delicious.

    Reply
    • Foodies Terminal says

      April 15, 2019 at 4:26 pm

      Thanks Sharon 🙂

      Reply
  14. Toni says

    April 15, 2019 at 3:18 pm

    5 stars
    This was SO good! Everyone in my house loved it!

    Reply
    • Foodies Terminal says

      April 15, 2019 at 4:26 pm

      Thanks Toni, I am glad that everyone in your house appreciated it 🙂

      Reply
  15. Tawnie Kroll says

    April 15, 2019 at 3:11 pm

    5 stars
    I love your pro tips!!

    Reply
    • Foodies Terminal says

      April 15, 2019 at 4:27 pm

      Thanks Tawnie 🙂

      Reply
  16. Nathan says

    April 15, 2019 at 2:24 pm

    5 stars
    These kababs look so amazing! I really love the sound of your marinade! Need to try this!

    Reply
    • Foodies Terminal says

      April 15, 2019 at 4:27 pm

      Thanks Nathan, try it out and let us know how yours turned out 🙂

      Reply
4.83 from 17 votes (3 ratings without comment)

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