• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Foodies Terminal logo

  • Recipe Categories
    • Non-Vegetarian
    • VEGETARIAN RECIPES
    • BAKING RECIPES
    • DESSERT RECIPES
    • INSTANT POT RECIPES
    • AIR FRYER RECIPES
  • IP – Cooking Time
  • Our Policies
    • Accessibility
    • Privacy Policy
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About Foodies Terminal
  • Instant Pot – Cooking Time
  • Privacy Policy
  • Accessibility
×
You are here: Home / INSTANT POT RECIPES / Sausage and Rice Instant Pot

Sausage and Rice Instant Pot

Aug 11, 2020 · Modified: Aug 11, 2020 by Foodies Terminal 15 Comments 1574 words.

This post may contain affiliate links. Read full discloser by Foodies Terminal for more details.

Jump to Recipe Jump to Video Print Recipe
  • Facebook0
  • Pinterest4.3K
  • Subscribe
  • Total4.3K

Sausage and Rice Instant Pot Recipe make a healthy, economical, filling one-pot meal any day. You’ll love this Instant Pot smoked sausage and rice because it’s packed with damn good flavors & get’s done under 30 mins.

sausage and rice instant pot recipe served in a grey bowl with a silver spoon
Best Instant Pot Sausage and Rice

Instant Pot Smoked Sausage and Rice

Perfectly cooked long grain rice with smoked Andouille sausage, peppers, onion, garlic & canned diced tomato. This Instant Pot sausage and rice makes a hearty healthy dinner for busy weeknights.

To whip up the recipe even more quickly brown the smoked sausages and store them in the fridge. Your whole family will love it!

Sausage and Rice Instant Pot- Ingredients

Find the Ingredients with actual measurements at the bottom of the post. The list below is just a reference.

recipe ingredients on a black surface
Recipe Ingredients
  • Smoked Sausage: We love Andouille Sausage (creole or cajun style). We diced them up and browned them at first.
  • Long Grain White Rice: We used Kroger store brand Long Grain Rice. Do not use any other kind of rice.
  • Aromatic: Yellow Onion & garlic.
  • Veggies: Bell Pepper (red, green, & yellow varieties). We used these colors. However, you can use whatever you have in the fridge.
  • Chicken Stock: Use better than Bouillon for a flavor burst. You can also sub the stock with regular water.
  • Canned Diced Tomatoes: Basil, garlic and oregano diced tomatoes are the ones we chose. You can use regular variety or any flavor combo that you prefer. Fire roasted chili dice tomatoes are another great variety that makes a fabulous pot of sausage and rice.
  • Garnish: Chopped flat leaf parsley or carrot. Yes, you heard me right 😀 The tender carrot leaves makes an outstanding parsley substitute. I used just that for this recipe. If you love cheese you may serve the smoked sausage and rice with grated parmesan or cheddar.
instant pot smoked sausage and rice in a grey bowl with a spoon garnished with parsley
Smoked Sausage and Rice made in Instant Pot

Tips & Tricks

  1. Long Grain White Rice: The rice must be rinsed well, several times under running water until clear water runs through. This is an important step that helps rinse out the surface starch from the rice. As a result the rice will not be mushy or gummy.
  2. More Flavor: Brown the diced smoked sausage, use flavored canned diced tomatoes like fire roasted, or with basil, garlic & oregano. If you prefer spicy food you can also use diced tomatoes with jalapeno or green chilies.
  3. Tomatoes Hack: You must dump the canned tomatoes on top of the rice and never ever MIX or STIR the ingredients in the pot. Directly close the lid and pressure cook. If you mix or stir you’ll end up with BURN error!
  4. De-glazing Pot: After adding the chicken stock you must de-glaze the pot very well with a spatula scraping the sides and the bottom of the pot to loosen any bits & crumbs stuck at the bottom of the pot. This little effort will save you from the BURN error!
  5. Spicy Sausage and Rice option: Today’s recipe is NOT spicy! However, if you want to make it spicy – add chopped jalapeno or red pepper flakes or birds eye chilies. You may even serve the dish with hot sauce.
  6. Do not Change: The rice variety. Use only long grain white rice. Do not change the water to rice ratio or the cook time. Cooking rice dishes in the instant pot requires critical measurements and steps. Follow the recipe as such.

Method

Find the detailed step by step recipe along with measurements + Video at the bottom of the post.

Step #1 Brown Sausages

browning diced smoked sausages in the instant pot
Brown Sausages

Dice the sausages and brown them both sides in the Instant Pot on SAUTE function set at NORMAL heat settings. Set them aside and do not drain the fat.

Step #2 Pressure Cook Rice

pressure cooking long grain rice with veggies & diced tomatoes in instant pot
Pressure Cook Rice

In the same pot saute the onion and the garlic until they begin to become limp (approximately 1-2 mins). Add the bell peppers and saute for 30 seconds.

Pour in the chicken stock and de-glaze the pot very well scarping the sides and bottom of the pot with a spatula to loosen any stuck food particles. This will prevent the BURN error and is a very important step.

Now, add the rinsed long grain white rice and gently push the rice down so that each grain is below the liquid. Finally, dump the canned diced tomatoes and DO NOT mix or stir the ingredients in the pot. If you mix or stir you’ll end up with BURN error!

Close the lid and PRESSURE COOK on HIGH for 4 mins followed by 10 mins Natural Pressure Release (NPR).

Step #3 Fluff Rice & add sausage

sausage and rice instant pot recipe garnished with parsley in instant pot
Perfect Sausage and Rice in Instant Pot

Fluff the cooked rice gently with the help of a pair of fork. Add the sausage and fluff again to incorporate the sausage with the cooked rice. Garnish with chopped fresh parsley or tender carrot greens and enjoy!

More One-Pot meals

Instant Pot Salmon and rice served with lime
Instant pot salmon and rice
Instant Pot Cajun Chicken and Rice
Instant pot cajun chicken and rice
Mushroom Rice with peas
Instant Pot Mushroom Rice
Instant Pot Smoked sausage and rice in a grey bowl with a spoon

Sausage and Rice Instant Pot

5 from 10 votes
Print Recipe Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 596kcal
Author: Meghna

Watch Recipe Video

Sausage and Rice Instant Pot recipe is an outstanding healthy, filling & economical one-pot dinner that get's done under 30 minutes without much effort. Your whole family will love this Instant Pot Smoked Sausage and Rice.

Ingredients

  • 1 cup long grain white rice (** DO NOT use any other variety)
  • 14 oz Smoked Andouille Sausage (** we used cajun style smoked sausage. 397 grams)
  • ½ cup red bell pepper (** thinly sliced)
  • ½ cup green bell pepper (** thinly sliced)
  • ½ cup yellow bell pepper (** thinly sliced)
  • ¾ cups onion (** yellow onion roughly chopped)
  • ½ tbsp garlic (** roughly chopped)
  • 14.5 oz diced tomatoes (** canned tomatoes, we used Basil, garlic & oregano tomatoes. 411 grams)
  • 1 cup chicken stock (** or better than Bouillon, 1.5 tsp diluted in 1 cup warm water)
  • 2 tbsp Avocado oil (** or any neutral oil)
  • salt (** according to taste)
Want more Recipe Videos?Check out our Youtube channel!

Equipment Used

Instant Pot DUO 6 quart

Instructions

  • Set the Instant Pot on SAUTE settings and keep it on NORMAL heat setting.
  • Add oil and when it becomes hot add the diced smoked sausages and brown them both sides. Set them aside.
  • In the same pot add the onion and garlic and saute until they begin to become limp. Throw in the bell peppers and saute for 30 seconds.
  • Add the liquid and de-glaze the pot very well with the help of a spatula scraping the sides and bottom of the pot to loosen any food particles. This will prevent the Burn error. Also add salt according to your taste preference.
  • CANCEL the SAUTE function and rinse the rice very well under running tap water until clear water runs through. This will prevent the rice from becoming gummy.
  • Add the rinsed rice into the pot and gently press down with the help of the spatula. Do not mix.
  • Dump the canned diced tomatoes on top of the rice. DO NOT MIX ever! Otherwise you'll end up with BURN error.
  • Close the lid of the instant pot and SEAL the valve. PRESSURE COOK on HIGH for 4 minutes.
  • When the pressure cooking cycle is over the instant pot will begin to beep. Wait for Natural pressure release (NPR) for 10 minutes and than release the rest of the pressure manually by moving the Valve from the SEALING to the VENTING position. Open the lid carefully when the metal pin drops.
  • Gently fluff the rice with the help of a fork or a spatula. The rice will be slightly soft now as it's piping hot. As it gradually cools down it'll have the perfect consistency.
  • Now, add back the browned sausages and mix with the rice.
  • Garnish with fresh chopped parsley and enjoy!

Notes

  1. Measuring Units used, 1 cup = 240 ml & 1 teaspoon = 5 ml.
  2. Rice: Stick to Long Grain White Rice. Do not use any other variety. Different varieties of rice require different amounts of water & also the cook time varies. I used Kroger’s store brand rice.
  3. Canned Diced Tomatoes: I used the ones with garlic, basil, oregano. Hence, I did not use any extra seasoning in the recipe. However, if you use regular canned diced tomatoes use extra seasonings like, oregano, basil, parsley, or Italian seasoning. You use paprika also.
  4. Spicy Sausage and Rice: Today’s recipe is not spicy. However, if you want to make it spicy throw in some diced jalapenos along with the bell peppers or use red pepper flakes. You can use cayenne pepper powder as well.
  5. DO NOT stir the ingredients in the pot after adding the diced tomatoes. If you do so you’ll end up with the BURN error. The canned tomatoes all tend to settle and stick at the bottom of the pot during the pressure cooking cycle!
  6. Best Sausages: You can use cajun style smoked sausage, creole style smoked sausage, or any other variety of smoked sausage. You can even use chicken or turkey smoked sausage or Polish Kielbasa Sausage. Use whatever you prefer.
  7. Liquid: You can sub the chicken stock with regular water or vegetable stock.
  8. Storing Tips: Sausage and Rice lasts for 5 days in the fridge when store in dry, sir tight containers.
  9. Freezing Tips: Freeze the dish for upto 2 months in individual freezer safe bags or containers. Thaw over night in the fridge and re-heat normally following the re-heating instructions below.
  10. Re-heating Tips: Sprinkle some water on top of the rice and than reheat in the microwave oven. The veggies will become very soft.
 
Calorific details are provided by a third party application & are to be used as indicative figures only.
 
 
Nutrition Facts
Sausage and Rice Instant Pot
Amount Per Serving
Calories 596 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 203mg9%
Potassium 929mg27%
Carbohydrates 99g33%
Fiber 6g25%
Sugar 12g13%
Protein 13g26%
Vitamin A 1619IU32%
Vitamin C 170mg206%
Calcium 103mg10%
Iron 4mg22%
* Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 596kcal | Carbohydrates: 99g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 929mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1619IU | Vitamin C: 170mg | Calcium: 103mg | Iron: 4mg
Course :Main Course
Cuisine :American
Keyword :Instant Pot sausage peppers and rice, Instant Pot smoked sausage and rice, Sausage and Rice Instant Pot
Hungry for more?Never miss a new recipe follow us on Pinterest @Foodiesterminal & search for recipes using #foodiesterminal on Pinterest.
« Instant Pot Panera Broccoli Cheddar Soup
Instant Pot Chicken Teriyaki »

Reader Interactions

Comments

  1. Sheri Green says

    July 20, 2022 at 2:16 am

    5 stars
    I am a beginner IP user. The recipe was very easy to follow. I did add one stalk of chopped celery. It came out perfect and was delicious.
    Will definitely make this again.

    Reply
    • Foodies Terminal says

      July 29, 2022 at 8:49 pm

      So glad you enjoyed this recipe Sheri 🙂 Thanks a lot for the amazing feedback, appreciate it 🙂 – Meghna xoxo

      Reply
  2. Jane Smith says

    July 30, 2021 at 7:54 pm

    5 stars
    This is a family favorite recipe and I’ve already made it nth number of times Lol! The flavors are spot on and the instructions are superb, just miss reading the tips guys and don’t change the recipe, you’ll never regret.

    Reply
    • Foodies Terminal says

      December 30, 2021 at 3:40 pm

      So glad that you love the recipe Jane 🙂 Thanks so much for leaving such an awesome feedback 🙂 – Meghna xoxo

      Reply
  3. Momof2Boys says

    February 11, 2021 at 1:42 am

    5 stars
    Quick, Easy, and Delicious!! The best rice I have ever cooked in the IP!! Thank you!!

    Reply
    • Foodies Terminal says

      February 11, 2021 at 8:18 pm

      So glad you enjoyed the recipe so much 🙂 Thanks a lot for your wonderful feedback, appreciate it 🙂 Hope you have a wonderful week ahead! – Meghna.

      Reply
  4. Allison says

    February 10, 2021 at 3:13 pm

    Do you think I can add in kidney beans?

    Reply
    • Foodies Terminal says

      February 11, 2021 at 7:47 pm

      Hello Allison! I’ve not tried the recipe using kidney beans, so really sure if that would go well with the flavor profile. Thanks for stopping by and hope that you enjoy the recipe. – Meghna.

      Reply
  5. Susan says

    October 25, 2020 at 4:05 am

    5 stars
    A fabulous recipe that’s a family favorite. Always turns out fabulous, thanks much Meghna for your amazing easy recipes, I’ve tried a bunch of them and not a single one disappointed me even once. Keep sharing more 🙂

    Reply
    • Foodies Terminal says

      October 28, 2020 at 6:02 pm

      Thanks much Susan for such a lovely feedback, we are so glad that you love our recipes so much 🙂 Keep coming back for more deliciousness. Take care Susan. – Meghna.

      Reply
  6. Carla says

    August 30, 2020 at 10:52 pm

    5 stars
    Wow wow wow! this sausage and rice turned out so flavorful and perfect in every way! My whole family loved the recipe Meghna, thanks a bunch. We love your recipes, I often come to your blog every week to check for something to make for my family. Keep them coming 🙂

    Reply
  7. Ema says

    August 26, 2020 at 4:29 am

    5 stars
    The Best Sausage and Rice I ever made 🙂 I didn’t change a thing and the dish came out perfect, my whole family enjoyed it so much, next time I’ll definitely make more so that we have seconds. Thank you Meghna 🙂

    Reply
    • Foodies Terminal says

      August 27, 2020 at 2:14 pm

      We are so glad that your whole family enjoyed the recipe Ema 🙂 Thank you so much for giving it a try 🙂 Hope you’ll try our other recipes as well! Take care Ema. – Meghna.

      Reply
  8. Micheline Jeremy Meilen says

    August 23, 2020 at 6:28 pm

    5 stars
    The best Sausage and Rice I’ve ever made! My whole family wanted seconds. Thank you Meghna for the delicious, quick and easy dinner. Love your blog and I’ve tried your other recipes and they are all a huge hit in my family 🙂

    Reply
    • Foodies Terminal says

      August 24, 2020 at 3:44 pm

      Hey Micheline so glad to hear that your whole family loved it 🙂 Thanks a ton for trusting the recipe and giving it a try. Hope you try our other recipes as well. Take Care Micheline. – Meghna.

      Reply

Do let us know if you created this recipe Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!


Meet Meghna

!Hi! I am Meghna! Welcome to my web kitchen! I am the recipe developer, cook, writer & photographer behind this blog. Here you’ll find delicious, tried & tested recipes with step-by-step photos & videos.

Read about us

Subscription Form

By subscribing, you consent you are above 16 years and you accepted our Privacy Policy published here.



Get comfy this winter with our most requested soup recipes.

Download FREE eBook NOW

Watch our channel


Subscribe NOW

Follow Along

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for deliciousness.
  • Unsubscribe

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Foodies Terminal