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Home » INSTANT POT RECIPES

Chicken 65 Recipe | Instant Pot - Foodies Terminal

Dec 12, 2018 · Modified: Jun 14, 2020 by Foodies Terminal 15 Comments 2259 words. [feast_sponsored_disclosure before=“”]

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Chicken 65  Recipe - The tangy, spicy and deliciously red Chicken 65 dominates the Indian appetizer menu across the globe. The racy flavors of Chicken 65 are hard to forget. Read through the recipe to discover how surprisingly it is easy and quick to make this Chicken 65 recipe in your kitchen with Instant Pot.

Chicken 65 served in a disposable box prepared by following Chicken 65 Recipe in Instant Pot by Foodies terminal.
Chicken 65 Recipe in Instant Pot by Foodies Terminal

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Chicken 65 or Chicken Sixty Five amazing facts:

What is Chicken 65 or Chicken Sixty Five ?

Chicken 65 is one of the most popular Indian chicken recipes. It is an appetizer or entree recipe originating in South of India. Basically it is deep fried small (bone in our bone out ) pieces of marinated chiken sauted in super tangy chilli garlic sause. 

Which is the best chicken 65 recipe ?

Keep in mind, there is an endless number of ways to cook Chicken 65 & no two recipes are the same. All of them are awesome regional diversity of indian Chicken 65 recipes.  Checkout most popular variations: 

Karnataka Chicken 65 Recipe variation:

The recipe from Karnataka uses lots of freshly grated coconut to garnish the dish.

Hyderabadi Chicken 65 Recipe variation:

Andhra people love their Chicken 65 spicy & hot, they skip the frying part as well. Instead, they love to cook their tender pieces of Chicken 65.

Tamil Nadu Chicken 65 Recipe variation:

The Tamil Nadu version is similar to the version originating from Kerala with just slight variations. They use fennel seeds & lots of peppercorns to prepare the ground masala used to cook the Chicken 65 recipe.

Where is Chicken 65 origin?

The roots of the invention of the fiery hot Chicken 65 Recipe is related to the Hotel Buhari in Chennai, Tamil Nadu. Back in 1965, a gentleman named A.M.Buhari invented this supreme entree recipe of Chicken 65.  Source Wiki.

When A.M.Buhari was asked in an interview regarding the nomenclature of Chicken 65, he evidently said it's a pure spur of the moment decision.

What is the meaning of 65 in Chicken 65 ?

Chicken 65 - a baffling name! It's an inquisitive recipe name that leaves people with curious questions! Isn't it? At some point in your life, you too have wondered, "Why the name Chicken 65?"

I have heard and read many theories. Believe me each of make sense and are interesting to know.

Here is a list of theories explaining the meaning of 65 in Chicken 65:

  • For preparing chicken 65, a whole chicken was cut into 65 small pieces.
  • For the Chicken 65 recipe, 65 different kinds of spices were used.
  • In a military canteen in Chennai, the spiced up chicken recipe was always served as 65th item in the menu. North Indian soldiers, not being able to read Tamil, just ordered Chicken 65. 
  • For making a spicy Chicken 65 recipe, 65 chilies were used for a whole chicken.
  • The recipe was invented in the year of the 1965.
Indian Chicken 65 recipe  cooked in a spicy sauce in Instant Pot by Foodies Terminal.
Indian Chicken 65 recipe cooked in a spicy sauce in Instant Pot by Foodies Terminal.

What are the ingredients of Chicken 65 ?

  • Chicken.
  • Yogurt.
  • Egg.
  • Ginger & Garlic (paste and chopped).
  • Corn flour or cornstarch.
  • Indian Spices ( Turmeric powder, Kashmiri red chili powder or paprika powder, Crushed black pepper powder, Garam masala powder, Dried whole red chili, Red chili powder)
  • Indian Herbs ( Curry leaves, Green Chilies )
  • Sause (Tomato Ketchup, Chili garlic sauce or any hot sauce)
  • Beet Juice ( for red color)
  • Lemon juice.

Is Chicken 65 Keto ?

This Chicken 65 recipe is not keto. But, you can easily convert it to keto. This is how:

Keto-fy Chicken 65

  • Replace the cornflour with coconut flour.
  • Replace the yogurt with sour cream.
  • Increase the amount of lemon juice or vinegar to achieve the tartness of the replaced yogurt.
  • Skip the sauces while stir frying.

Is Chicken 65 Gluten free ?

Every Chicken 65 recipe may not be gluten-free, it's because of the tomato sauce or tomato ketchup. The Chicken 65 restaurant style that I cooked here is definitely a gluten-free recipe because most of the tomato ketchups available in the USA are gluten-free & Cornstarch contains no gluten.

If you want to make your Chicken 65 restaurant style a gluten free one than do use gluten free tomato ketchup & sauce, rest assured corn-starch contains no added gluten!

Can you freeze Chicken 65 ?

Yes, you can. This recipe is perfectly freezable & keeps good for 1 month!

I prefer to freeze them in portion size zip lock bags. That way it's quiet easy to take the individual portions out from the freezer, thaw & re-heat.

You may either freeze the deep fried chicken pieces or you may even freeze them after sauteing them with the sauces. If you decide on the latter just skip adding the green chilies. However I prefer to thaw & then saute mine with the sauces, green chilies & curry leaves. But, it's just me 🙂 

Chicken Sixty Five Recipe or Chicken 65 Recipe

Step-by-Step methods for Chicken 65 Recipe

  • Cut the chicken pieces into 1 " cubes. Set aside.
Chopped chicken pieces in a bowl
Chopped chicken pieces in a bowl
  • Grate the beet root & extract its juice by squeezing it with the help of your palm. The beet juice gives a wonderful rich red color to the dish.
Grated beet ready to be juiced.
Grated beet ready to be juiced.
Juicing the grated beet with palm pressure
Juicing the grated beet
  • To the bowl containing the chicken pieces add yogurt, ginger garlic paste, turmeric powder, red chili powder, kashmiri red chili powder, garam masala powder, lemon juice, salt, cornstarch, crushed peppercorns, & egg. This is for the marinade.
Chicken 65 masala ready to go in the  style marinade
Chicken 65 masala ready for marinade
  • Mix everything well so that all the chicken pieces are nicely coated with the marinade. Set aside for at least 30 minutes.
Marinated chicken with Chicken 65 masala in a bowl.
Marinated chicken in Chicken 65 masala 
  • Next, set the Instant pot to the "saute" mode and set the saute mode to the "more" heat option (refer to the pic). You can do this by pressing the "saute" button itself.
Instant pot ready to cook the chicken
Prepare the Instant Pot
  • Pour sufficient oil in the Instant pot for deep frying the chicken pieces and allow it to become hot in the saute mode.
Hot oil in the instant pot for Instant pot chicken recipe
Hot oil in the instant Pot
  • When the oil becomes hot gently release the marinated chicken pieces in the hot oil.
Frying marinated chicken in Instant Pot for the chicken 65 recipe
Frying marinated chicken in Instant Pot for the chicken 65 recipe
The marinated chicken pieces being fried in Instant Pot for the chicken 65 recipe
The marinated chicken pieces being fried in Instant Pot
  • Fry the chicken pieces in batches until golden & crisp. Set aside.
The fried chicken pieces in Instant Pot are ready for chicken 65 recipe
Fried Chicken for Chicken 65 Recipe in Instant Pot
  • Press the "cancel" button & carefully pour the excess oil in a separate container leaving behind around 5 tablespoons oil in the pot.
  • Switch on the Instant Pot on "saute" mode and set it to "normal" (refer to the pic).
Instant pot on saute mode and normal heat
Instant Pot on normal saute mode.
  • When the oil becomes hot gently release the curry leaves & dried whole chili ( I skipped dry whole chili) and allow them to sizzle for a few seconds.
Curry leaves sizzling in oil in Instant Pot
Sizzling Curry leaves in Instant Pot
  • Finally, add the chopped ginger, garlic & the slit green chilies and saute for a few mins.
Frying chopped garlic with curry leaves in Instant Pot for the Hyderabadi chicken 65
Frying chopped garlic with curry leaves
  • In the meantime while sauteing the ginger and garlic prepare a quick sauce for stir-frying the deep fried chicken pieces. Whisk together yogurt, ketchup, freshly made beet juice, and chili garlic sauce or any chili sauce or hot sauce.
Preparing the sauce for the recipe
Preparing the sauce
The whisked sauce ready for the chicken 65 recipe in Instant Pot
Mix the sauce together
  • Gently pour the prepared sauce to the oil & stir for a few seconds.
Frying the quick sauce in the Instant Pot
Frying the quick sauce in the Instant Pot
  • Next add the deep fried chicken pieces to the sauce and keep frying for a few mins until all the chicken pieces are well coated with the sauce. 
Spicy chicken 65 ready in the Instant pot
Spicy chicken 65 ready in the Instant pot
  • Serve hot. Enjoy!
Chicken 65 following Chicken 65 Recipe in Instant Pot by Foodies Terminal
Chicken 65 following Chicken 65 Recipe in Instant Pot by Foodies Terminal

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Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

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Recipe card for Chicken 65 Recipe in Instant Pot

Chicken 65 Recipe in Instant Pot by Foodies Terminal Feature Image

Chicken 65 recipe | Instant Pot - Foodies Terminal

4.84 from 6 votes
Print Recipe Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 5 people
Calories: 88kcal
Author: Meghna Chakraborty.
Chicken 65 recipe is a punchy appetizer or snack recipe from South India that consists of spicy deep fried chicken pieces sauteed in sauces, ginger garlic & lots of green chilies.

Ingredients

  • 500 gms Chicken breast or thighs (1.1 pounds chicken cut into 1 " cubes.)
  • 1 cup Yogurt (divided into two equal portions.)
  • 1 Large egg
  • 1 tbsp Turmeric Powder
  • 1.5 tbsp Garam Masala Powder
  • 1.5 tbsp Paprika or Deggi Mirch or Kashmiri Red Chili Powder
  • 1 tbsp Red Chili Powder
  • 2 tbsp Lemon Juice
  • ⅓ cup Cornstarch (more if needed)
  • 2.5 tbsp Ginger Garlic Paste
  • ½ litre Canola Oil (For deep frying the chicken pieces.)
  • ⅓ cup beet root juice (Freshly squeezed, divided into two equal portions)
  • 4 tbsp Tomato Ketchup
  • 4 tbsp chili garlic paste (or any hot sauce or chili sauce)
  • 10-12 curry leaves
  • 5-6 Green Chilies (slit)
  • 2.5 tbsp garlic roughly chopped (heaped)
  • 2.5 tbsp chopped ginger (heaped)
  • 1 tbsp crushed pepper powder
  • Salt (to taste)
  • 2 Dried Whole Red Chili (optional)
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Instructions

  • Chop the chicken breast or chicken thigh into 1" cubes. Set aside.
  • Prepare the marinade: In the bowl where you stored the chicken pieces add ½ cup yogurt, turmeric powder, garam masala powder, kashmiri red chili powder, red chili powder, ½ tbsp crushed pepper powder, lemon juice, 1 egg, cornstarch, ginger garlic paste, salt, half of the above-mentioned beet juice and mix everything well, so that the chicken pieces are all well coated with the marinade.
  • Allow the marinated chicken to rest for at least 30 mins.
  • Set up your Instant pot to the "Saute" mode & set it to " more". You can do this by pressing the "saute" button. Pour oil in the pot & allow it to become hot.
  • When the oil is hot gently release the marinated chicken pieces and fry them in batches until golden & crisp. Set them aside.
  • Prepare a quick sauce for the sauteeing part. In a separate bowl mix together the remaining ½ cup yogurt, garlic chili sauce, tomato ketchup, and the remaining beet juice. Whisk well. Set aside.
  • After deep frying, all the chicken pieces, press the "cancel" button on your Instant Pot, and carefully pour the hot oil in a separate container except 5 tbsp oil.
  • Switch on the Instant pot & press the "saute" button and set it to "normal" mode. Allow the oil to become hot.
  • Gently release the curry leaves and allow them to sizzle for a few seconds.
  • Next, add the chopped ginger, garlic, and the slit green chilies. Saute for a few mins.
  • Now, add the quick sauce to the pot, mix well. 
  • Add the deep fried chicken pieces along with the remaining pepper powder. Saute until well coated and the consistency becomes dry.
  • Serve hot, enjoy!

Stove Top Method:

  • Instead of an Instant pot use a heavy bottomed pan, kadhai or saucepan for deep frying the chicken pieces.
  • Fry them over medium-high heat.
  • Saute them in your favorite skillet or kadhai over medium-high heat.
  • The recipe remains the same.

Notes

1.For best result allow the marinated chicken pieces to rest in the marinade for at least 30 mins.
2.You may plan ahead and prepare your marinade the day before and allow it to rest overnight or 24 hrs in the refrigerator.
3.Cover the container with a cling film and put it in the refrigerator.
4.The lovely gorgeous red color is very much achievable sans food color. Just use freshly squeezed beet juice & kashmiri red chili powder or paprika powder.
5.No packaged beet juice, please. Grate your own beet & juice it!
6.You may adjust the heat in this chicken 65 recipe by totally skipping the green chilies & the red chili powder.
7.Do not skip the deep frying part if you want to cook an authentic chicken 65 dish.
8.Adjust the cornflour accordingly, because the consistency of the yogurt varies according to brands & also the temperature in your kitchen. To adjust the consistency of the yogurt used in the recipe you may need a little more cornflour or little less.
9.The chicken 65 recipe is very much freezable. You may freeze the deep fried chicken pieces in portion size zip lock bags & sautee them later. or you may even freeze the complete dish.
10.I would recommend just do not use the green chilies if you decide to freeze the complete dish!
Nutrition Facts
Chicken 65 recipe | Instant Pot - Foodies Terminal
Amount Per Serving (100 g)
Calories 88 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 5g2%
Protein 11g22%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 100g | Calories: 88kcal | Carbohydrates: 5g | Protein: 11g | Fat: 3g
Course :Appetizer, Entree, Side Dish
Cuisine :Indian
Keyword :Chicken 65 recipe, Chicken 65 restaurant style
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Chicken 65 with green chilies following Chicken 65 Recipe in Instant Pot by Foodies Terminal
Chicken 65 with green chilies following Chicken 65 Recipe in Instant Pot by Foodies Terminal

Expert tips from Foodies Terminal

Tips for Chicken 65 Gravy Recipe

The gravy consistency is totally an individual preference.  In a cup of warm water add 1 tbsp of cornflour and mix it well. In the end , slowly mix the cornstarch water with the Chicken 65 on low heat until desired consistency is achieved, and then simmer for 5 mins.

Tips for Chicken 65 Dry Recipe

Honestly, dry does not mean dry. In all the variations tried by Foodies Terminal , we did find using yogurt 9 ( included in the recipe ) helps a lot to preserve the flavors from spices and keep the chicken tender.

How to prepare or buy Chicken 65 masala or 
Chicken 65 masala powder ?

You can buy Chicken 65 masala in any Indian Store. But take my words, the basic Indian spices does just fine. Follow the spices mix in the recipe and you will be surprised by how basic flavors do magic in Indian recipes.

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Reader Interactions

Comments

  1. Annesha says

    October 26, 2020 at 1:09 pm

    5 stars
    The best chicken 65 recipes ever. A must try.

    Reply
    • Foodies Terminal says

      October 28, 2020 at 6:06 pm

      So glad that you enjoyed the recipe!

      Reply
  2. backstreets of hickory grill says

    December 30, 2018 at 11:36 am

    Why users still make use of to read news papers when in this technological world the whole thing is available on web?

    Reply
    • ftadmin says

      January 01, 2019 at 2:27 pm

      Hey thanks for stopping by! I think because some people just love the feel of holding real papers, turning the pages and reading them. I am also a bit of old school & love books, newspapers anytime over any electronic gadget:)

      Reply
  3. Sophie says

    December 30, 2018 at 12:07 am

    5 stars
    Substituting food color with beetroot juice is super smart and healthy. The recipe looks yum, I was thinking to make this with cauliflower. Thanks for sharing ❤️

    Reply
    • ftadmin says

      January 01, 2019 at 2:24 pm

      Oh! Yes Sophie this Chicken 65 recipe made with a little beet juice is certainly a winner in every way! Taste wise it rocks & beats every other recipe! Make it and let me know how yours turned out 🙂 And yes cauliflower is a good sub for vegans...I am curious how it will taste 🙂

      Reply
  4. Lathiya says

    December 29, 2018 at 3:08 pm

    Chicken 65 is one of family favorite...I liked that you added natural color from beet juice...will give a try..

    Reply
    • ftadmin says

      January 01, 2019 at 2:25 pm

      Thanks Lathiya for stopping by:) Yes, of course, adding beet juice to this chicken 65 recipe takes it a notch up:)

      Reply
  5. Cynthia R says

    December 21, 2018 at 5:09 am

    Hi Meghna,
    Your post looks super delicious & very tempting. May I know for how long can we freeze this ?

    Reply
    • ftadmin says

      December 21, 2018 at 3:01 pm

      Hello, Cynthia thanks much for stopping by & appreciating the dish! I am just so glad.
      Yes, you can. This recipe is perfectly freezable and keeps good for 1 month! I prefer to freeze them in portion size zip lock bags. That way it's quite easy to take the individual portions out from the freezer, thaw, and reheat.
      You may either freeze the deep fried chicken pieces or you may even freeze them after sauteing them with the sauces. If you decide on the latter just skip adding the green chilies. However, I prefer to thaw and; then saute mine with the sauces, green chilies, and curry leaves. But, that's just me 🙂 Let me know how yours turned out. Thanks 🙂

      Reply
  6. Lincoln says

    December 17, 2018 at 3:49 am

    Perhaps it was named chicken 65 because it was developed in 1965?

    Reply
    • ftadmin says

      December 17, 2018 at 12:47 pm

      Yes Lincoln that can also add up to the anecdotes, that seems very logical to me too 🙂 Thanks much for stopping by!

      Reply
      • Amol Nerlekar says

        December 18, 2018 at 5:32 am

        Very very nice Recipe

        Reply
        • ftadmin says

          December 18, 2018 at 1:14 pm

          Thank you so much Amol, I am so glad that you liked the recipe 🙂 Do try it out sometimes and let me know how it turned out.

          Reply
  7. Jan Zac says

    December 14, 2018 at 2:26 am

    Hello ,

    I saw your tweets and thought I will check your website. Have to say it looks really nice!
    I'm also interested in this topic + have recently started my journey as young entrepreneur.

    I'm also looking for the ways on how to promote my website. I have tried AdSense and Facebok Ads, however it is getting very expensive.
    Can you recommend something what works best for you?

    I also want to improve SEO of my website. Would appreciate, if you can have a quick look at my website and give me an advice what I should improve: https://janzac.com/
    (Recently I have added a new page about Rockwall Investments and the way how normal people can make money with this company.)

    I have subscribed to your newsletter. 🙂

    Hope to hear from you soon.

    P.S.
    Maybe I will add link to your website on my website and you will add link to my website on your website? It will improve SEO of our websites, right? What do you think?

    Regards
    Jan Zac

    Reply
4.84 from 6 votes (4 ratings without comment)

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