15 Minute Instant Pot Mexican Rice

15 minute Instant Pot Mexican Rice is real! 4 main ingredients is all you need to make this easy instant pot Mexican rice recipe that tastes even better than restaurant. Learn how to make Fluffy Mexican rice in instant pot using 3 different kinds of rice & various forms of tomatoes. Don't miss the tips!

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Easy Instant Pot Mexican Rice

Fluffy Mexican Rice is the best instant pot Mexican rice ever, just like the rice that's served in your favorite Mexican restaurant. You can make Instant pot Mexican Rice with Rotel, diced tomatoes, Tomato sauce, tomato paste or even salsa. We made it with tomato sauce.

You can even make this budget friendly one-pot Mexican rice with either long grain rice, White Jasmine rice or White Basmati rice. Find all methods shared in this post.

Best Tips

• How do you make Mexican rice not mushy: Rinse the rice several times until clear water runs through. This will help rinse out the starch from the surface of the rice and make the rice super fluffy. No more gummy rice, no more over cooked rice and no more BURN errors! You'll have an amazing pot of fluffy mexicain rice.
• Secret to amazing flavor: Saute the aromatics (onion & garlic) in oil to release more flavor. Also, toast the rinsed and drained rice for a few minutes. This will enhance the nutty depth of the rice grains lending it an extra layer of awesome flavor.
• Spicy Mexican Rice: If you prefer spicy food you may add chopped jalapeno and saute it along with the aromatics. Today's recipe is not spicy. You can also replace the canned tomato sauce and add a can of Hot Rotel to make spicy Mexican rice. The recipe and cook time would remain the same.
• Clean Instant Pot bottom: Once you are done fluffing the cooked rice immediately remove the steel insert of the instant pot on the counter top or transfer the Mexican rice into a bowl. This will prevent the rice from getting stuck at the bottom of the pot due to the residual heat coming off from the base of the instant pot. Much less mess and your instant pot will have a clean bottom.

Ingredients & Substitutions

Find the Ingredients with actual measurements at the bottom of the post. The list below is just a reference.

1. Long grain rice: Rinsed very well until clear water runs through. You need to drain the rinsed rice in a colander to remove the excess water. You can also use White Jasmine or White Basmati rice. Check out their cooking times in the "Variations" below.
2. Tomato Sauce: We love using canned tomato sauce. It makes the dish absolutely user friendly and eliminates any BURN error possibilities. You can also use rotel, tomato paste or even fresh diced roma tomatoes. Check out the "Variations" below for ideas.
3. Aromatics: Yellow Onion & garlic.
4. Seasonings: Cayenne & chili powder. Both are optional.
5. Cooking fat: Any neutral oil like canola, sunflower, avocado or light olive oil.

How to make Mexican Rice in Instant Pot?

Find the detailed step by step recipe along with measurements + Video at the bottom of the post.

Step #1 Saute aromatics & toast rice

• Saute aromatics: Saute the onion & garlic with salt in instant pot on SAUTE function kept at HIGH heat.
• Rinse rice: Rinse the long grain white rice several times under running tap water until clear water runs through. This will wash out the surface starch from the rice grains and make the rice extremely fluffy. No more mushy or gummy rice ever & no more BURN errors! Drain the rinsed rice in a colander.
• Toast rinsed rice: Add the rinsed rice and toast for 1-2 mins. You'll find that the rice is turning opaque. Toasting the rice will add lots of depth of flavor to the dish and enhance the nuttiness in the rice.

Step #2 Pressure cook rice

• De-glaze pot: TURN of the instant pot. Pour the chicken stock and de-glaze the pot by scraping the sides & the bottom of the pot with a spatula so that there are absolutely no bits and crumbs stuck at the bottom of the pot. This will prevent BURN error! Add the tomato sauce and mix well.
• Pressure cook: Secure the lid, seal the valve and PRESSURE COOK on HIGH for 6 mins (Al dente rice) & 8 mins (soft rice) followed by 10 mins natural pressure release. Than, release the rest of the pressure manually.

Step #3 Fluff Mexican rice & serve

• Fluff Mexican rice: Gently fluff the Pressure cooker Mexican rice with the help of a pair of fork. Once you are done fluffing the rice immediately remove the steel insert and keep it on the countertop or you may transfer the Mexican rice into a large serving bowl/plate. This will prevent the rice from getting over cooked and sticking to the bottom of the pot with the residual heat coming off from the base of the Instant Pot. The instant pot takes a while to cool down even after you turn it off!
• Serve: Serve the fluffy Mexican rice with you favorite Mexican dishes like this Instant Pot Shrimp Fajita. Enjoy!

Variations

Instant Pot Mexican rice with Rotel:

Follow todays recipe. Sub the tomato sauce with a 10 ounce can of Hot Rotel (undrained). The cook time would remain the same. Using Rotel tomatoes would make the rice spicy and pack a punch.

Instant Pot Mexican rice with tomato paste:

Follow to todays recipe. Sub the tomato sauce with 2-3 tablespoons tomato paste. Add the tomato paste in the chicken stock, stir to mix well until the tomato paste has completely dissolved. Than add it to the rice. For more flavor add the tomato paste in a blender along with 1 clove garlic & 1 serrano pepper, blend well and than add this to the rice after adding the chicken stock. The rest of the recipe would remain the same.

Instant Pot Mexican rice with fresh tomatoes:

Sub the tomato sauce in todays recipe with 2 medium Roma tomatoes. You may either finely chop the tomatoes and saute them along with the onion until the become mushy, than add the rinsed rice & toast it. The rest of the recipe would remain the same. For more flavor add 1 tablespoon tomato paste or Caldo de Tomato after adding the chicken stock. Stir until the paste has completely dissolved.

Instant Pot Mexican Rice with peas & carrots:

For extra veggie boost you can ¼ cup small diced carrots and saute them along with the onion. Also, add ¼ cup thawed green peas once the pressure cooking cycle is over. Mix and allow the rice to rest for 5 mins before serving. If you do not mind less green peas you may add them along with the carrots. The recipe would remain the same.

Serving ideas

You can serve this 15 minutes Instant Pot Mexican rice recipe with various Mexican dishes like:

• Instant pot Shrimp Fajitas
• Instant Pot Chicken Fajitas
• Shrimp Tacos
• Mexican black beans
• Grilled chicken
• Steamed Broccoli.
• Steamed green beans.
• Steamed carrots.

How long will Mexican rice last in fridge?

Mexican rice will last for 4 days in the fridge when stored in air tight containers. Follow the reheating tips shared below.

Can Mexican rice be frozen?

Yes, Mexican rice can be frozen for upto 3 months in air tight freezer safe containers. Follow the reheating tips shared below.

Reheating Direction

Yes Mexican rice can be reheated in the microwave oven until warm or hot. Follow the directions below for best results!

Fridge: Sprinkle a few drops of water on top of the fridge cold rice and than pop it in the microwave oven to reheat. Those extra drops of water will keep the rice moist and prevent it from getting dry.

Freezer: Thaw the frozen Mexican rice overnight in the refrigerator. Than, follow the reheating directions shared above.

FAQs

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