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Home » Non-Vegetarian

Best Fish Tikka Masala Recipe with Salmon

Mar 23, 2019 · Modified: Jun 14, 2020 by Foodies Terminal 31 Comments 2429 words. [feast_sponsored_disclosure before=“”]

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This Fish Tikka Masala Recipe will beat the flavors of any tikka masala sauce from the take-out joints! Juicy pan seared Salmon slow simmered in a creamy home-made tikka masala sauce is what you'll have. It has the best flavors, not overwhelmingly creamy, balanced sweetness & you can cook it all up in less than 30 mins. Go through my step-by-step method & make this one-pot Salmon Tikka Masala for an easy dinner fix.

Fish Tikka masala recipe cooked with Salmon

Fish Tikka Masala Recipe (Salmon)

Today's Fish Tikka Masala is undoubtedly the easiest one you will ever make that'll outshine any tikka masala from your local restaurants.

And the list of ingredients will surprise you - yes, the tikka masala sauce that I created for today's recipe is damn easy with sensible ingredients.

Result - Dinner ready under 30 mins! You can quickly steam up some rice while you cook this fish gravy to make it into a complete meal. I did just that.

Fish Tikka masala served with rice

Do you know the two main attributes of today's Salmon Tikka Masala Recipe? 

  1. It's the Salmon that remains juicy, soft, flaky full of the oiliness & flavors. The trick ? How we pan-seared the fish. If you do not master this easy technique you'll always end up with rubbery, chewy, stiff dry Fish in your Tikka sauce. 
  2. The Tikka masala sauce - It depends a lot how you cook it & what ingredients you put in your sauce. You'll love today's tikka sauce because it won't kill you with overwhelming creaminess, it has the perfect balance of sweetness & it's not spicy where you start sweating bullets! 😀
Fish Tikka masala in a tikka sauce

Fish Tikka Masala - FAQs

What is Fish Tikka Masala?

Fish Tikka Masala is a fish curry recipe that's made with pan seared or tandoor baked fish pieces that are than slow simmered in a mildly sweet, creamy, tomato based curry sauce.

You can adjust the level of creaminess & the heat level in the sauce according to your preference.

Fish Tikka masala recipe garnished with cilantro

What are the best fishes that you can use for tikka masala?

We always vote for Salmon for it's extraordinary oiliness & smoky, creamy flavor that's just unbeatable. Salmon is undoubtedly the best candidate for tikka masala.

Fish tikka made with salmon

Other fishes that taste good are - 

  • Tilapia.
  • Swai (Basa)
  • Bronzini
  • Rohu
  • Katla

Always use fish fillets. De-boned & cleaned. Thicker pieces work best because fish is naturally soft & fragile. If you try to cook with thin fillets, the fish tikkas might fall apart & blend in the sauce.

Salmon tikka masala recipe served with basmatic rice

What's so special about today's Salmon Tikka Masala recipe?

It's all about the ease factor. Yes today's Fish Tikka Masala with Salmon is super easy to make. Hence, it's the perfect candidate when you are pressed for time but still want to serve healthy hot dinner to your loved ones.

And the tikka masala sauce is freezable.

To make it extra special & damn delicious do not forget to pan sear the Salmon with a little marinade. Just reminding you of those small steps that'll set your cooking apart in good way 😉 😛

Today's Fish Tikka Masala recipe is special, & we are sure you'll be making it again & again because - it's 

  • Super Easy
  • Extra creamy without boat loads of cream!
  • Smooth & silky just like the restaurants one.
  • Very Quick
  • Under 30 mins!
  • One-pot recipe
  • Healthy
  • Tikka sauce - Only 6 ingredients
Salmon Tikka masala cooked in a tikka sauce

What goes in a Fish Tikka Masala Recipe?

For making the fish tikka or Pan seared fish you'll need the following:

  • Mains: Salmon, yogurt, ginger garlic paste.
  • Spices: Paprika powder (Kashmiri red chili powder), tandoori masala, turmeric powder & garam masala.
Ingredients for Fish tikka

For making the Salmon Tikka Masala Recipe you'll need the following:

  • Mains: Onion, garlic, tomato puree, Cashews, sugar.
  • Spices: Paprika, garam masala.
  • Fats: Butter or Olive oil.
  • Optional: Sour Cream, turmeric powder.
Ingredients for fish tikka masala recipe

To Blend or not to Blend the Tikka Masala Sauce?

It's all boiling down to the sauce, isn't it? 😀 Well, it has to because a bad sauce will ruin your every single effort, even if you pan sear the Salmon perfectly.

To make the best tikka sauce blending the ingredients is important & straining too! Yes, you have to blend, than strain for that extra smooth, silky, creamy tikka masala sauce.

A tikka sauce that has texture in it doesn't taste good at all!

So, sweat out the onions, add the rest of the ingredients, saute for few mins. Let it cool down & blend (adding little water helps). Strain the blended sauce straight into the skillet & simmer away in low flame.

That's the trick & the only trick to make the best tikka masala sauce ever!

Fish tikka masala recipe with squeezed lemon juice

If you do not want to blend there's a slightly laborious & time consuming work around method that you might adopt. Instead of using chopped onions, grate the onions, squeeze out the juice & use it in the gravy.

And in that case using tomato paste or canned tomato sauce (not ketchup) is a must, so is the cashew paste. Also, in this case your tikka sauce will lack body because of adding only the onion juice.

So, if you want to avoid blending the tikka sauce these are the extra little things that you have to do.

We did a side by side comparison of making tikka masala sauce following both methods & we always prefer the blending method , always. It definitely makes the sauce more creamy, adds body & adds much more flavor.

Fish Tikka masala cooked with salmon in a skillet

4 Tricks to make the Best Easy Fish Tikka Masala

  1. Pan-Sear the Salmon: It's super important. Do not skip this step. Pan-searing helps to lock the juices & the flavor of the fish making it extremely delicious. And it takes just 5 mins!
  2. Cook the fish right: Pan searing the marinated fish in medium low heat & than high heat is the best tip. This keeps the fish juicy, tender, flaky with a perfect char look. If you rush it all up & cook the fish always on high heat the fish will turn chewy, stiff, dry & it won't soak the juices from the sauce.
  3. Blend & Strain: To achieve the restaurant style smooth, silky & creamy tikka sauce all you need to do is sweat out the raw sauce ingredients in a pan, blend them into a smooth paste, strain it directly in the pan & simmer at low heat.
  4. The Cashew Magic: Oh yes, it's that one secret ingredient to make your tikka masala sauce creamy without adding loads of cream. Cashew paste balances the creaminess & makes the sauce rich & buttery.

Pro Tip: The Cashew will remarkable enhance the creaminess & buttery taste of the tikka sauce without actually adding loads of butter or cream to the sauce.  And Blending the Sauce is the key to that silkiness that is a must in any tikka sauce preparation.

Fish tikka masala recipe served in a white plate

How to store fish tikka masala in the fridge?

Freeze Option: Store it in portion size microwavable air tight containers for 4 days. This way when you are ready to eat you can pop them in microwave oven & reheat. No messing up the cooked fish & breaking it into pieces.

Freezer Option: Store the fish tikka masala in individual portion control freezer safe containers that are microwavable too. It keeps good for 1 month.

When ready to eat thaw in the fridge over night & reheat in the microwave oven.

If you decide to freeze only the tikka masala sauce. You can do that by skipping the cream & swap butter with olive oil. Oil acts as a natural preservative.

While serving you may mix in the beaten cream.

Pro Tip: Fish is soft & fragile. Hence, it's advisable to avoid reheating in skillet because the container to skillet to plate journey might break it. Microwave safe containers are best for storing it in the fridge.

Salmon Tikka masala cooked with salmon tikkas

What to serve with Fish Tikka Masala Recipe?

We love eating it with steamed Basmati rice & we are sure you'll love this combo too 😉 If you are not much of a rice eater go for some garlic naans.

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How to make Fish Tikka Masala -Step by Step

Steps explained in words below the pictures

Step by Step instructions to make Salmon Fish Tikka Masala
steps by step fish tikka masala recipe
steps by step fish tikka masala recipe
Fish tikka masala garnished with coriander

Making the Salmon Tikkas

Begin by whisking all the ingredients for the fish tikkas. Add the fish & flash marinate or you may leave it with the marinade while you chop & prep your tikka sauce.

Do not be tempted to sear the fish quickly over high heat. I know we all have those tempting moments but gather all your will power & just don't do it!

Heat a non stick skillet over medium heat, brush oil & lay the marinated fishes spacing them evenly. Pan sear over medium to medium low heat (super important) for 5 mins flipping sides. Up the temperature to the highest settings & char both sides for 1 min.

Cooking the fish over medium - medium low heat locks the juices & flavors in the fish. And makes it super juicy, tender & flaky. This is just why you should do it.

Making the spice-free, quick & the best Tikka Masala Sauce

I wanted to make the tikka sauce super easy, with fewer ingredients without killing the taste & mimic the best restaurant flavors. And I did just that 🙂 To reach this point it took me a few trials, but I regret none because the final outcome is damn delicious.

We want to make our tikka sauce just as the best restaurants serve it - creamy (not overwhelming though), buttery, silky, smooth & so so tasty.

For this you need to cook or rather sweat out the raw stuffs in butter first, in the same pan you seared the salmon. Yes, do not wash the pan.

Cooking in the same pan, de-glazing those left over fish juices will give the tikka sauce umpteen flavors. And we want our sauce to be the best tasting one, right?

After sweating the raw stuffs, blend them into a smooth puree.  Blending is super important & I would never ever skip this step. This will make the sauce creamy & smooth. 

After blending the sauce strain it directly in the pan (over low heat, you may add a little butter or just brush it all over the pan). Simmer the sauce covered (remember the sauce is already cooked because we already sweated the raw ingredients before blending), add the fish tikkas & simmer for 2 more mins & serve hot.

Pro Tip: Blending & Straining the Sauce Super Important. Do not Skip them.

Fish Tikka Msala recipe made with Salmon

Best Fish Tikka Masala Recipe With Salmon

5 from 16 votes
Print Recipe Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 3 people
Calories: 329kcal
Author: Meghna Chakraborty
Fish Tikka Masala Recipe is cooked with juicy Salmon that are made into tikkas or kebabs first by pan searing. Than the fish tikkas are slow simmered in a home-made creamy, delicious tikka masala sauce.

Ingredients

For the Salmon Tikkas or Kebabs:

  • 400 gms Salmon Fillet (0.92 pounds)
  • ¼ cup Yogurt
  • ½ tbsp Ginger Garlic Paste
  • ½ tbsp tandoori masala (available in Indian grocery stores)
  • ¼ tsp Turmeric Powder
  • ½ tsp Cayenne Pepper
  • ½ tsp Paprika (or Kashmiri red chili powder)
  • Salt (to taste)
  • 2 tbsp Canola Oil

For the Tikka Masala Sauce:

  • 1-⅓ cups roughly chopped onion
  • ¾ cup canned tomato paste or sauce
  • ¼ cup cashews
  • ½ tbsp Garam Masala Powder
  • ½ tsp Paprika or Deggi Mirch or Kashmiri Red Chili Powder
  • 5 pods garlic roughly chopped
  • ½ tbsp Sugar
  • 2 tbsp sour cream (optional)
  • 2 tbsp Butter
  • Salt (to taste)
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Instructions

How to make the fish tikkas or kebabs:

  • Add all the ingredients from the Ingredients section "For the Salmon tikkas or kebabs" except the canola oil. Whisk well to mix them. The marinade is ready.
  • Prep the Salmon by rinsing it well under tap water & drying it all up with a paper kitchen towel. Cut the fish into 1.5" big chunks.
  • Put it in the marinade & rub the marinade all over the fish pieces to coat them uniformly.
  • Now, heat up your favorite skillet over medium high heat. Brush the canola oil & arrange the fish tikkas on the skillet.
  • Pan sear them well by drizzling oil. Flip sides & pan sear very well. It should take you about 5 mins. 
  • After about 5 mins raise the temperature to high & give the fish tikkas a good char. They are all done, keep them aside in a plate. Keep aside the skillet too, you'll deglaze & use it to cook the sauce. Do not wash it.

How to make the tikka masala sauce:

  • Heat up the skillet (the one you used for pan searing the fish) over medium heat. Add the butter, as it begins to melt add the chopped onion & the garlic. Saute, deglazing the pan while sauteing & sweat out the onions & the garlic. It should take you around 5 mins. For deglazing the onions will acquire a brown color.
  • Now, add the canned tomato sauce, cashews, paprika, garam masala, sugar & salt. Stir & mix well. It should take you about 1-2 mins.
  • Add water, mix well. Cover & cook over medium low heat for 2 mins. After 2 mins turn off the flame & allow the mixture to cool down.
  • Now, blend it into a fine paste. Add a little water if you find the sauce a little too tight.
  • Now, in the same skillet you may add little more butter oil or none. Strain the sauce directly to the pan keeping the heat to low. Cover & simmer for 3-4 mins.
  • Add the fish tikkas & simmer covered over low flame for another 2 mins.
  • Serve hot! Enjoy.

Notes

  1. Do not pan sear the fish tikkas over high heat. they will become super chewy, stiff & dry.
  2. Cook the fish tikkas over medium to medium low heat. This will keep the fishes super juicy, tender, flaky.
  3. Brush oil on the skillet & drizzle oil on the fish and the sides while pan searing it. If you add too much oil, the fish tikka marinade might slide off the fish & you won't get that lovely texture.
  4. De-glazing the pan is very important. This step helps to imbibe extraordinary flavors to the tikka sauce.
  5. Blend the ingredients for the tikka sauce always after sweating them out in the pan.
  6. Strain the blended sauce - You will definitely end up with the creamiest, smoothest & silkiest tikka sauce ever! So, do not skip this step at all, ever! 
  7. Simmer the tikka sauce over low heat. 
  8. Add the fish to the sauce only before eating. This will keep the fish tikkas intact.
  9. Fish is soft & hence, very fragile when hot. Handle it carefully while platting & storing.
 
 
Nutrition Facts
Best Fish Tikka Masala Recipe With Salmon
Amount Per Serving
Calories 329 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 103mg34%
Sodium 884mg38%
Potassium 924mg26%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 1310IU26%
Vitamin C 10mg12%
Calcium 56mg6%
Iron 2.5mg14%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 329kcal | Carbohydrates: 10g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 103mg | Sodium: 884mg | Potassium: 924mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1310IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 2.5mg
Course :Main Course
Cuisine :Indian
Keyword :Fish Tikka masala, Fish Tikka Masala Recipe, Salmon Tikka Masala
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Salmon Tikka masala being served

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Reader Interactions

Comments

  1. Ryan Allen says

    February 12, 2023 at 1:28 am

    5 stars
    This was some of the best fish I have had. Love the Indian inspired flavors and I definitely rate it 5 stars.

    Reply
    • Foodies Terminal says

      June 13, 2024 at 2:17 pm

      So glad you enjoyed this recipe Ryan 🙂 Thanks so much for the amazing feedback, appreciate it. - Meghna.

      Reply
  2. Anonymous says

    November 09, 2020 at 3:48 pm

    Hi,

    It doesn't look like you removed the skin from the salmon before cooking. Is this a personal preference? Does it make a difference? Thank you.

    Reply
    • Foodies Terminal says

      November 10, 2020 at 12:54 pm

      We love the skin of the Salmon 🙂 You can also make the recipe with skinless salmon, there should not be any problem or difference in taste 🙂 Hope you enjoy the recipe. Meghna.

      Reply
  3. Priyanka says

    August 26, 2020 at 4:27 am

    Tried this yesterday, everyone in my family loved it! Sauce is very tasty and simple! Thank you 😊

    Reply
    • Foodies Terminal says

      August 27, 2020 at 2:15 pm

      We are so glad that your whole family enjoyed the recipe Priyanka 🙂 Thank you so much for giving it a try, hope you would try our other recipes as well 🙂 Take Care Priyanka. - Meghna.

      Reply
  4. Sakeena says

    August 03, 2020 at 1:45 am

    5 stars
    Wow, just wow. Thank you for sharing this delicious recipe! I was licking my fingers after my meal!

    Reply
    • Foodies Terminal says

      August 07, 2020 at 7:52 pm

      That's awesome Sakeena 🙂 I am so glad that you loved the recipe so much. Thanks for giving it a try and sharing your feedback with all of us here. Hope you give our other recipes a try too 🙂 Take care Sakeena. - Meghna.

      Reply
  5. Trina Anter says

    May 06, 2020 at 6:41 am

    5 stars
    This is indeed the BEST fish tikka masala I ever tried! wwooooaaahhhhh such good flavors and the sauce is damn good, my whole family appreciated the recipe. We love Indian food so much. Thanks for sharing this awesome recipe 🙂

    Reply
  6. Ashlyn @ F5 Method says

    March 29, 2019 at 1:21 am

    5 stars
    I have never seen fish tikka masala but this is sooo creative and looks great!!! Love this!!

    Reply
    • ftadmin says

      March 29, 2019 at 12:52 pm

      Thanks Ashlyn 🙂 This Fish tikka masala with salmon tastes wonderful, do try it sometimes.

      Reply
  7. Tilly says

    March 25, 2019 at 12:44 am

    5 stars
    I think this might be my new favourite recipe in the world! Absolutely delish

    Reply
    • ftadmin says

      March 25, 2019 at 12:49 am

      Oh! such a wonderful compliment to read, thanks much Tilly 🙂

      Reply
  8. Andrea Metlika says

    March 25, 2019 at 12:28 am

    5 stars
    Wow, this looks divine and sounds wonderful!

    Reply
    • ftadmin says

      March 25, 2019 at 12:49 am

      Thanks Andrea 🙂

      Reply
  9. Jori says

    March 25, 2019 at 12:14 am

    5 stars
    I've only ever had chicken tikka so looking forward to trying a salmon version! Also love these take-away alternative recipes; helps me save so much!

    Reply
    • ftadmin says

      March 25, 2019 at 12:50 am

      That's so nice to know Jori, thanks much 🙂 We too love take-away alternatives, such life savers every time.

      Reply
  10. Jenna says

    March 24, 2019 at 11:45 pm

    5 stars
    This is hands-down one of my fav new indian recipies! I love tikka masala sauce, but never tried it with seafood before. Great version! Will make again.

    Reply
    • ftadmin says

      March 25, 2019 at 12:51 am

      Thanks Jenna, try it out sometimes, it pairs so well with Salmon, absolutely yum !

      Reply
  11. Tania | Fit Foodie Nutter says

    March 24, 2019 at 10:36 pm

    5 stars
    I love Indian food so much and this recipe is so up my street! Can't wait to make it next week. Love all the step by step photos too.

    Reply
    • ftadmin says

      March 24, 2019 at 11:18 pm

      Thanks Tania, I'm just so glad that you found the post helpful 🙂 Try it, you'll love it!

      Reply
  12. Bintu | Recipes From A Pantry says

    March 24, 2019 at 10:32 am

    5 stars
    Now this sounds like a dish I need to try! I'd never have thought to use salmon in tikka masala but it sounds ever so delicious!

    Reply
    • ftadmin says

      March 24, 2019 at 11:38 am

      Thank you Bintu! You must try this one at least once, it tastes terrific 🙂

      Reply
  13. Claudia Lamascolo says

    March 24, 2019 at 9:55 am

    5 stars
    these are probably the best instructions step by step on the net! I love the idea of using fish and the sauce looks fantastic!

    Reply
    • ftadmin says

      March 24, 2019 at 11:39 am

      Thank you so much Claudia. I am just so glad that you found it helpful 🙂

      Reply
  14. Saima says

    March 24, 2019 at 7:37 am

    5 stars
    What a comprehensive post you have put together here! I love the step-by-step pictures and explanation. Plus I've never had salmon in a gravy so this is something I really need to try.

    Reply
    • ftadmin says

      March 24, 2019 at 11:58 am

      Thanks Saima for such lovely words:) Try it out sometimes, this Salmon Tikkas tastes awesome.

      Reply
  15. Natalie says

    March 24, 2019 at 5:22 am

    5 stars
    I love fish main course and this tikka masala looks and sounds so delicious!

    Reply
    • ftadmin says

      March 24, 2019 at 11:59 am

      Thanks a lot Natalie 🙂

      Reply
  16. Jillian says

    March 24, 2019 at 4:30 am

    5 stars
    This dish is tasty, flavorful and one of my favorite things, quick! I always enjoy a dish with lots of gravy so this one fits the bill for sure! Fabulous!

    Reply
    • ftadmin says

      March 24, 2019 at 12:01 pm

      Thanks Jillian 🙂 This fish tikka masala is a curry lovers paradise, try it out, if you love curries, you'll love this one too 🙂

      Reply
5 from 16 votes (2 ratings without comment)

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