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Home » VEGETARIAN RECIPES

Daliya Khichdi recipe in Instant Pot | Dalia Recipe for Weight Loss

Dec 17, 2018 · Modified: Jun 14, 2020 by Foodies Terminal 7 Comments 2009 words. [feast_sponsored_disclosure before=“”]

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Daliya Khichdi recipe cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients. It's comforting, light on the stomach & very filling. Slightly nutty & slightly chewy!

Daliya Khichdi recipe garnished with ghee

If you are on the mission to lose a few extra pounds or to slash down your belly fat or to cook something easy yet healthy then look no further this Daliya Khichdi recipe is your best pal!

So are you ready to bring this 4000 year ancient whole grain Bulgur wheat to your dinner table today? 

What is Dalia or Bulgur - a short history

Dalia also popularly known as Bulgur or cracked wheat or broken wheat is an ancient whole grain. It's existence and usage dates back to the Mediterranean Civilization & 4000 years!

Dalia or cracked wheat is made by crushing the raw whole wheat kernels into small pieces.

The whole process involves minimal processing that helps keep the husk & the germ of the wheat kernel intact making it a store-house of powerful nutrients.

Even the Chinese emperor Shen Nung did not hesitate to value this ancient whole grain and classified it as one of the sacred crops during his reign, the others in the clan being rice, barley, soybeans & millet.

Packed to the brim with health benefits this ancient whole grain quickly gained popularity in India and formed the base for myriad recipes, like this Daliya Khichdi recipe.

Dalia or cracked wheat formed an indispensable part of the Middle Eastern cuisine too from thousands of years. The Egyptians, Arabs, Israeli & Roman civilizations consumed this ancient grain since 1000 B.C.

Bulgur is slightly different from Dalia, though they are used interchangeably. Bulgur is a cracked wheat that has been parboiled or to say it undergoes a slight processing! But it's not completely stripped off from it's husk & bran.

Whereas, Dalia or broken wheat is not partially boiled! Dalia is infact broken wheat that undergoes no processing at all.

Is Dalia good for health

Daliya khichdi recipe or Bulgur is a powerhouse of nutrients! It's low in fat, high in vitamins & minerals like magnesium, manganese, iron and it's an excellent source of plant-based protein!

Daliya Khichdi recipe is also an excellent source of fiber, antioxidants & phytonutrients. If you are looking to fill up your dietary need of fiber on a daily dose basis, then Dalia is undoubtedly your best choice! 

It provides an excellent dose of dietary fiber essential for your digestive & heart health.

Here is a list of Health benefits of Daliya Khichdi recipe......

10 Health benefits of Dalia or Bulgur

  1. Protects Heart health as it maintains cholesterol level
  2. Slows down the absorption of sugar & helps with diabetes!
  3. Keeps you full for a long time & hence, aids in weight loss. Keep binge eating at bay. The fiber in it helps you feel fuller.
  4. Balances the body's pH level.
  5. Improves immunity against chronic diseases.
  6. Helps build muscle mass as it's packed with protein & loaded with vitamins and minerals.
  7. Relieves constipation as it is a rich source of fiber. The husk & bran contains fiber.
  8. Dalia is excellent for growing children as it is a natural source of vitamin B, minerals, fiber, & protein.
  9. Dalia or Bulgur is easy on the stomach & hence, it's an excellent recovery food for patients.
  10. Reduces the risk of breast cancers. 

Source: Times of India & Dr. Axe.

Drizzling ghee on the Daliya Khichdi recipe

Is Dalia good for weight loss

Yes, Dalia or Bulgur aids in losing weight effectively. Daliya khichdi recipe contains more fiber and is a rich source of vitamins & minerals too.

The Fiber in Bulgur or Dalia does not contribute to carbohydrates or calories because it's not absorbable within the body. Hence, it helps keep you more satiated and feel fuller for longer.

In turn it helps to curb down binge eating, over-eating and supports a healthy weight.

The fiber found in the whole grains such as Dalia also helps to balance healthy blood sugar levels. This in turn promotes a healthy body weight & aids in a more stable appetite. Thus, this Dalia recipe for weight loss will help you with your weight loss goals.

Is Dalia good for Diabetes

Dalia or Bulgur is good for diabetes. This is because Dalia has a low glycemic index.

This results in a steady release of glucose into the bloodstream and thus, helps in managing blood sugar levels.

Thus Daliya Khichdi recipe is a good choice for diabetics.

It's always wise to seek medical advise before including any new food to your diet. Just talk to your doctor first!

What is Daliya Khichdi recipe

Daliya Khichdi recipe is a simple, healthy & nutritious one-pot meal. You can cook Daliya Khichdi recipe by boiling together Dalia or bulgur or broken wheat, yellow Moong dal (husked split green gram or yellow mung in English) & a few veggies of your choice in one single pot. Cook them until fully done!

Dalia recipe for weight loss has the consistency of porridge or sometimes a little thinner.

It is a versatile one pot meal recipe that's so easy to make & at the same time keeps you satiated for a long time.

Khichdi made with Dalia may be enjoyed anytime of the day - breakfast, lunch or dinner! And at the same time, it's ideal to feed the whole family with this nutritious Khichdi - adults & kids!

Ingredients for Daliya Khichdi recipe in Instant Pot & some easy variations

  • Dalia
  • Moong dal ( husked split green gram or yellow mung in English). Just in case you do not have Moong dal in your pantry or you do not want to use it for any reason you may replace it with red lentil (masoor dal), tuvar dal (split pigeon peas).
  • Veggies : I used cauliflower florets, fresh peas, carrots. You may use bottle gourd, butternut squash, ridge gourd, green beans as well. If you are not watching your carbs strictly you may even throw some chopped potatoes.
  • Nuts : I used peanuts. I have not yet tried replacing peanuts with any other nuts as yet. 
  • Whole spices : Whole cumin seeds.
  • Ginger.
  • Clarified butter or Ghee.

Where to Shop for the Daliya Khichdi recipe in Instant Pot ingredients

  • Dalia or Bulgur: Indian grocery store or American Super-markets in the USA.
  • Spices like whole cumin seeds & turmeric powder: American super-markets in the USA & the Indian grocery stores.
  • Moong dal or husked split green gram or yellow mung: Indian grocery stores or a few American super-markets. Check their Indian or Asain aisle.
  • Clarified butter or ghee: American super-markets in the USA or any Indian grocery store.

Pro tip > Americanize the Daliya Khichdi recipe

  • Skip adding the whole cumin seeds.
  • Skip adding the turmeric powder.
  • If you want replace the clarified butter or ghee with regular butter or canola oil.

Veganize the Daliya Khichdi recipe

  • Replace the clarified butter with vegan butter or just canola oil.


How to make Daliya Khichdi Recipe in Instant Pot

Step by Step Method to make Daliya Khichdi recipe in Instant Pot

  • Wash the Dalia & yellow moong dal very well under running tap water. Set aside.
Washed moon dal and dalia ready for the Daliya khichdi recipe
  • Chop the veggies and keep them ready.
Vegetables for Daliya khichdi recipe
  • Switch on the Instant pot and set it to "saute" mode and keep it on "more".
Instant Pot ready for Daliya khichdi recipe
  • Add clarified butter (ghee) or canola oil. When hot at the whole cumin seeds or jeera and allow them to sizzle for a few seconds.
Whole cumin seeds to be sizzled for Daliya Khichdi recipe
  • When the whole cumin seeds start to sizzle add the chopped veggies & the peanuts except the green peas. Saute for a few seconds.
Peanuts ready for sauteing for vegan daliya khichdi recipe
  • Add grated ginger & saute for few more seconds.
Sauteing the vegetables to make daliya khichdi recipe in Instant Pot
  • Now, add the washed dalia & the yellow moong dal.
Adding the Dalia & Moong dal in the instant pot for the daliya Khichdi recipe
  • Saute everything together for a few seconds. If it sticks to the bottom of the pot just reduce the temperature and bring it to "Normal" mode. You may do this by pressing the "saute" button.
Sauteing the dalia & moong dal to make vegetable Dalia khichdi in Instant pot
  • Next, add sufficient water so that the dry ingredients remains covered in water.
Daliya recipe for weight loss ready to be pressure cooked
  • Press the pressure cook button and set the time for 3 minutes.
Setting up the pressure cooking time in the Instant pot for Dalia khichdi for toddlers
  • Put the lid on and set the vent to the sealing position. 
Sealing the Instant pot to cook the Bulgur wheat recipe
  • After 3 minutes & after the beep sound, quickly release the pressure by moving the vent to the venting position.
Quick release of pressure for the daliya khichdi recipe in Instant Pot
  • When the pressure is released completely open the lid and add the green peas. 
Adding peas to the vegetable Daliya Khichdi
  • Simmer for a few seconds on the "saute" mode settings "normal". Serve hot!
Daliya khichdi recipe in Instant pot is ready
Daliya khichdi recipe garnished with fried cauliflower florets

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Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

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Daliya in a pot

Daliya Khichdi Recipe in Instant Pot | Dalia Recipe For Weight Loss

5 from 6 votes
Print Recipe Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 3 people
Calories: 330kcal
Author: Meghna Chakraborty.
Dalia Khichdi cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients. It's comforting, light on the stomach & very filling. Slightly nutty & slightly chewy!

Ingredients

  • ⅔ cup Dalia (or Bulgur)
  • ⅓ cup yellow moong dal (Husked split green gram or yellow mung)
  • ½ cup Cauliflower florets (chopped into small florets)
  • ⅓ cup cubed carrots
  • ¼ cup Green Peas
  • ¼ cup peanuts
  • 1 tsp Whole Cumin Seeds
  • 2 tbsp Ghee (Clarified butter)
  • 1 tbsp ginger (grated)
  • 1 tsp Turmeric Powder
  • Salt (to taste)
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Instructions

  • Wash the Dalia and the moong dal under running water very well. Chop the veggies & set aside.
  • Switch on the Instant Pot, set it to the "saute" mode & bring it to "high" settings by pressing the saute button.
  • Add the ghee or clarified butter. When hot release the whole cumin seeds & allow them to sizzle for a few seconds.
  • Next, add the chopped veggies along with the peanuts & turmeric powder except for the green peas. saute for a few seconds. Add the grated ginger & saute for a few more seconds.
  • Now, add the washed and cleaned Dalia & the yellow moon dal & give everything a good stir.
  • Add enough water so that the dry ingredients completely gets submerged in the water.
  • Next, set the Instant pot to the "pressure cook" mode & set the time to 3 mins. Close the lid and seal the vent to the "sealing" position.
  • After 3 mins & when the instant pot starts to beep, quickly release the pressure by moving the vent to the "venting" position.
  • When the pressure is completely released carefully open the lid of the instant pot & add the green peas. Give everything a quick stir & simmer for 1 min on the "saute" mode at the "normal" settings.
  • Garnish with more ghee & serve hot. Enjoy!

Stove Top Method

  • 1. The recipe remains the same. Just replace the instant pot with a traditional pressure cooker.
    2. Saute everything over medium-high heat.
    3. Pressure cook for 2 whistles over medium-high heat.
    4. After 2 whistles do not wait, immediately release the pressure.
    5. Serve hot.

Notes

1. I love adding the peas later. It prevents them from getting overcooked & losing its gorgeous green color. But that's just me. If you want you may add them with the rest of the veggies.
2. Dalia Khichdi tastes good when 1:2 ratio of Dal:Dalia is used. That is with every two parts Dalia use one part moong dal.
3. If you do not want to cook it in ghee just skip it and add canola oil instead or mustard oil.
4. Garnish with ghee. It tastes very good.
5. It's wise to wash the Dalia & the moong dal very well until clear water runs out.
6. You may also add veggies like bottle gourd, ridge gourd, potato, green beans & butternut squash to the Dalia Khichdi.
7. I garnished the Daliya khichdi recipe with some shallow fried cauliflower florets.
Nutrition Facts
Daliya Khichdi Recipe in Instant Pot | Dalia Recipe For Weight Loss
Amount Per Serving (278 g)
Calories 330
% Daily Value*
Sodium 614mg27%
Potassium 145mg4%
Carbohydrates 64g21%
Fiber 19g79%
Sugar 3g3%
Protein 19g38%
Calcium 100mg10%
Iron 5.9mg33%
* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 278g | Calories: 330kcal | Carbohydrates: 64g | Protein: 19g | Sodium: 614mg | Potassium: 145mg | Fiber: 19g | Sugar: 3g | Calcium: 100mg | Iron: 5.9mg
Course :Dinner, Healthy, Lunch, Main Course, One-pot meal
Cuisine :Indian
Keyword :Dalia recipe for weight loss, Daliya Khichdi recipe
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Daliya Khichdi recipe served in a wooden bowl

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Reader Interactions

Comments

  1. Devyani says

    May 03, 2020 at 8:27 pm

    5 stars
    This recipe comes out beautifully each time and is a hit with my 2 year old! Your step by step breakdown and tips around peanuts and peas are great. I increased the pressure cooking to 15 mins to make it extra creamy for my toddler. Thank you for the wonderful post!

    Reply
    • Foodies Terminal says

      May 05, 2020 at 11:39 am

      That's so awesome Devyani 🙂 I am so happy that your 2 year old appreciated it, how sweet...:) And thank you for your lovely feedback, appreciate it a lot. Do keep coming back Devyani fore such delicious recipes and Take Care. - Meghna.

      Reply
  2. Salena Bollie says

    February 29, 2020 at 12:29 pm

    5 stars
    This blog about Daliya Khichdi recipe in Instant Pot .
    has helped me enormously, is a very good recipe that works every single time.

    Reply
    • Foodies Terminal says

      March 01, 2020 at 12:14 am

      Thanks, I am glad that you love the recipe.

      Reply
  3. Ipsa Faujdar says

    December 30, 2018 at 1:57 am

    5 stars
    This daliya khichdi looks so delicious. I love the idea of adding green peas n cauliflower in the end. In instant pot this recipe seems super easy. I'm going to try this recipe soon.

    Reply
  4. Ipsa Faujdar says

    December 24, 2018 at 1:17 pm

    5 stars
    I just love this super healthy dalia khichdi. This is one of my favourite food. Excellent for weight loss as this is full of fiber and protein. I love the idea of adding pea later and also adding peanuts. Thank u for sharing.

    Reply
    • ftadmin says

      January 01, 2019 at 2:22 pm

      Yes, Ipsa this Daliya Khichdi recipe is undoubtedly a healthy recipe that is so delicious and so simple to make! Thanks for stopping by 🙂 I am just so glad that you liked the recipe. Wish you a very happy new year!

      Reply
5 from 6 votes (2 ratings without comment)

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